Animal fats — Food supply in Croatia
Croatia: Animal fats — Food supply was 358,630 million Kcal in 2023. ▲ Rising
Animal fats — Food supply in Croatia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, animal fats — food supply in Croatia stood at 358,630 million Kcal.
The figure is up 1.6% on the previous year and up 66.1% over ten years.
Over the whole period, animal fats — food supply in Croatia peaked at 363,946 million Kcal in 2021 and was at its lowest, 212,752 million Kcal, in 2010.
That places Croatia 56th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Food supply in Croatia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 212,752 million Kcal | — |
| 2011 | 223,744 million Kcal | +5.2% |
| 2012 | 215,935 million Kcal | -3.5% |
| 2013 | 215,958 million Kcal | +0.0% |
| 2014 | 220,365 million Kcal | +2.0% |
| 2015 | 229,393 million Kcal | +4.1% |
| 2016 | 238,645 million Kcal | +4.0% |
| 2017 | 240,099 million Kcal | +0.6% |
| 2018 | 239,896 million Kcal | -0.1% |
| 2019 | 336,458 million Kcal | +40.3% |
| 2020 | 323,753 million Kcal | -3.8% |
| 2021 | 363,946 million Kcal | +12.4% |
| 2022 | 352,887 million Kcal | -3.0% |
| 2023 | 358,630 million Kcal | +1.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 237,324 million Kcal | 212,752 million Kcal | 336,458 million Kcal | 10 |
| 2020s | 349,804 million Kcal | 323,753 million Kcal | 363,946 million Kcal | 4 |
Countries ranked near Croatia
More agriculture & rural data for Croatia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Share of GDP from agriculture 2.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.8% (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is animal fats — food supply in Croatia?
- Animal fats — food supply in Croatia was 358,630 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — food supply recorded in Croatia?
- The highest recorded value was 363,946 million Kcal in 2021.
- What is the lowest animal fats — food supply recorded in Croatia?
- The lowest recorded value was 212,752 million Kcal in 2010.
- How does Croatia rank for animal fats — food supply?
- Croatia ranks 56th out of 164 countries with data for 2023.
- Is animal fats — food supply rising or falling in Croatia?
- Over the last ten years it is up 66.1%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.