Animal fats — Food supply in Lithuania
Lithuania: Animal fats — Food supply was 166,805 million Kcal in 2023. ▬ Flat
Animal fats — Food supply in Lithuania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for animal fats — food supply in Lithuania is 166,805 million Kcal, measured in 2023.
The figure is up 6.6% on the previous year and up 14.6% over ten years.
Over the whole period, animal fats — food supply in Lithuania peaked at 174,426 million Kcal in 2011 and was at its lowest, 122,325 million Kcal, in 2010.
That places Lithuania 79th out of 164 countries with data for 2023, putting it in the middle of the range.
Animal fats — Food supply in Lithuania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 122,325 million Kcal | — |
| 2011 | 174,426 million Kcal | +42.6% |
| 2012 | 165,364 million Kcal | -5.2% |
| 2013 | 145,536 million Kcal | -12.0% |
| 2014 | 171,242 million Kcal | +17.7% |
| 2015 | 149,353 million Kcal | -12.8% |
| 2016 | 142,676 million Kcal | -4.5% |
| 2017 | 159,193 million Kcal | +11.6% |
| 2018 | 154,923 million Kcal | -2.7% |
| 2019 | 163,983 million Kcal | +5.8% |
| 2020 | 162,007 million Kcal | -1.2% |
| 2021 | 134,884 million Kcal | -16.7% |
| 2022 | 156,501 million Kcal | +16.0% |
| 2023 | 166,805 million Kcal | +6.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 154,902 million Kcal | 122,325 million Kcal | 174,426 million Kcal | 10 |
| 2020s | 155,049 million Kcal | 134,884 million Kcal | 166,805 million Kcal | 4 |
Countries ranked near Lithuania
More agriculture & rural data for Lithuania
- Agriculture, forestry, and fishing, value added (current US$), annual 4.69 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0227 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 748.66 current US$ per person (2025)
- Rural population, annual growth rate -0.7947 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3092 units per person (2025)
- Share of GDP from agriculture 2.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.3% (2025)
- Agricultural raw materials exports 2.4% (2025)
- Agricultural raw materials imports 1.7% (2025)
Frequently asked questions
- What is animal fats — food supply in Lithuania?
- Animal fats — food supply in Lithuania was 166,805 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — food supply recorded in Lithuania?
- The highest recorded value was 174,426 million Kcal in 2011.
- What is the lowest animal fats — food supply recorded in Lithuania?
- The lowest recorded value was 122,325 million Kcal in 2010.
- How does Lithuania rank for animal fats — food supply?
- Lithuania ranks 79th out of 164 countries with data for 2023.
- Is animal fats — food supply rising or falling in Lithuania?
- Over the last ten years it is up 14.6%. The long-run trend across the full record is flat.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.