Animal fats — Food supply in Angola
Angola: Animal fats — Food supply was 164,932 million Kcal in 2023. ▲ Rising
Animal fats — Food supply in Angola, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for animal fats — food supply in Angola is 164,932 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 46.7% on the previous year and up 44.8% over ten years.
Over the whole period, animal fats — food supply in Angola peaked at 164,932 million Kcal in 2023 and was at its lowest, 95,374 million Kcal, in 2020.
That places Angola 82nd out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Food supply in Angola, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 142,410 million Kcal | — |
| 2011 | 112,496 million Kcal | -21.0% |
| 2012 | 107,310 million Kcal | -4.6% |
| 2013 | 113,922 million Kcal | +6.2% |
| 2014 | 110,063 million Kcal | -3.4% |
| 2015 | 116,107 million Kcal | +5.5% |
| 2016 | 119,052 million Kcal | +2.5% |
| 2017 | 123,401 million Kcal | +3.7% |
| 2018 | 139,752 million Kcal | +13.3% |
| 2019 | 114,156 million Kcal | -18.3% |
| 2020 | 95,374 million Kcal | -16.5% |
| 2021 | 110,717 million Kcal | +16.1% |
| 2022 | 112,415 million Kcal | +1.5% |
| 2023 | 164,932 million Kcal | +46.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 119,867 million Kcal | 107,310 million Kcal | 142,410 million Kcal | 10 |
| 2020s | 120,860 million Kcal | 95,374 million Kcal | 164,932 million Kcal | 4 |
Countries ranked near Angola
More agriculture & rural data for Angola
- Agriculture, forestry, and fishing, value added (current US$), annual 38.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2524 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 789.91 current US$ per person (2025)
- Rural population, annual growth rate 0.2141 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2854 units per person (2025)
- Share of GDP from agriculture 25.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.2% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is animal fats — food supply in Angola?
- Animal fats — food supply in Angola was 164,932 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — food supply recorded in Angola?
- The highest recorded value was 164,932 million Kcal in 2023.
- What is the lowest animal fats — food supply recorded in Angola?
- The lowest recorded value was 95,374 million Kcal in 2020.
- How does Angola rank for animal fats — food supply?
- Angola ranks 82nd out of 164 countries with data for 2023.
- Is animal fats — food supply rising or falling in Angola?
- Over the last ten years it is up 44.8%. The long-run trend across the full record is rising.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.