Animal fats — Food supply in Yemen
Yemen: Animal fats — Food supply was 172,673 million Kcal in 2023. ▲ Rising
Animal fats — Food supply in Yemen, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, animal fats — food supply in Yemen stood at 172,673 million Kcal.
Compared with earlier readings it is down 8.3% on the previous year and up 53.9% over ten years.
Over the whole period, animal fats — food supply in Yemen peaked at 190,659 million Kcal in 2014 and was at its lowest, 98,444 million Kcal, in 2011.
That places Yemen 78th out of 164 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Food supply in Yemen, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 124,375 million Kcal | — |
| 2011 | 98,444 million Kcal | -20.8% |
| 2012 | 122,508 million Kcal | +24.4% |
| 2013 | 112,194 million Kcal | -8.4% |
| 2014 | 190,659 million Kcal | +69.9% |
| 2015 | 159,064 million Kcal | -16.6% |
| 2016 | 157,660 million Kcal | -0.9% |
| 2017 | 138,294 million Kcal | -12.3% |
| 2018 | 138,968 million Kcal | +0.5% |
| 2019 | 180,192 million Kcal | +29.7% |
| 2020 | 187,782 million Kcal | +4.2% |
| 2021 | 187,074 million Kcal | -0.4% |
| 2022 | 188,266 million Kcal | +0.6% |
| 2023 | 172,673 million Kcal | -8.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 142,236 million Kcal | 98,444 million Kcal | 190,659 million Kcal | 10 |
| 2020s | 183,949 million Kcal | 172,673 million Kcal | 188,266 million Kcal | 4 |
Countries ranked near Yemen
More agriculture & rural data for Yemen
- Agriculture, forestry, and fishing, value added (current US$), annual -14.18 % change on previous year (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2875 current US$ per US$ of GDP (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 182.21 current US$ per person (2018)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2018)
- Rural population, per capita 0.6297 units per person (2025)
- Share of GDP from agriculture 28.7% (2018)
- Agriculture as a share of GDP vs. GDP per capita 28.7% (2018)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.6% (2019)
Frequently asked questions
- What is animal fats — food supply in Yemen?
- Animal fats — food supply in Yemen was 172,673 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — food supply recorded in Yemen?
- The highest recorded value was 190,659 million Kcal in 2014.
- What is the lowest animal fats — food supply recorded in Yemen?
- The lowest recorded value was 98,444 million Kcal in 2011.
- How does Yemen rank for animal fats — food supply?
- Yemen ranks 78th out of 164 countries with data for 2023.
- Is animal fats — food supply rising or falling in Yemen?
- Over the last ten years it is up 53.9%. The long-run trend across the full record is rising.
- Where does this Yemen data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.