Animal fats — Food supply in Qatar
Qatar: Animal fats — Food supply was 52,415 million Kcal in 2023. ▲ Rising
Animal fats — Food supply in Qatar, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, animal fats — food supply in Qatar stood at 52,415 million Kcal.
Compared with earlier readings it is down 27.9% on the previous year and up 21.6% over five years.
Qatar ranks 109th of 164 countries on this measure, in the middle of the range.
Animal fats — Food supply in Qatar, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2019 | 43,099 million Kcal | — |
| 2020 | 47,410 million Kcal | +10.0% |
| 2021 | 49,528 million Kcal | +4.5% |
| 2022 | 72,740 million Kcal | +46.9% |
| 2023 | 52,415 million Kcal | -27.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 43,099 million Kcal | 43,099 million Kcal | 43,099 million Kcal | 1 |
| 2020s | 55,523 million Kcal | 47,410 million Kcal | 72,740 million Kcal | 4 |
Countries ranked near Qatar
- 106 Ghana 56,394 million Kcal compare
- 107 Kyrgyzstan 54,023 million Kcal compare
- 108 Jamaica 53,967 million Kcal compare
- 110 Lebanon 51,987 million Kcal compare
- 111 North Macedonia 48,748 million Kcal compare
- 112 Mauritania 46,968 million Kcal compare
More agriculture & rural data for Qatar
- Agriculture, forestry, and fishing, value added (current US$), annual 4.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0031 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 221.93 current US$ per person (2025)
- Rural population, annual growth rate -1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0064 units per person (2025)
- Share of GDP from agriculture 0.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.3% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is animal fats — food supply in Qatar?
- Animal fats — food supply in Qatar was 52,415 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — food supply recorded in Qatar?
- The highest recorded value was 72,740 million Kcal in 2022.
- What is the lowest animal fats — food supply recorded in Qatar?
- The lowest recorded value was 43,099 million Kcal in 2019.
- How does Qatar rank for animal fats — food supply?
- Qatar ranks 109th out of 164 countries with data for 2023.
- Where does this Qatar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.