Animal fats — Food supply in Guatemala
Guatemala: Animal fats — Food supply was 385,919 million Kcal in 2023. ◆ Volatile
Animal fats — Food supply in Guatemala, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, animal fats — food supply in Guatemala stood at 385,919 million Kcal. That is the highest value across all 14 years on record.
The figure is up 7.5% on the previous year and up 227.3% over ten years.
Over the whole period, animal fats — food supply in Guatemala peaked at 385,919 million Kcal in 2023 and was at its lowest, 114,313 million Kcal, in 2015.
Guatemala ranks 54th of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Animal fats — Food supply in Guatemala, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 170,558 million Kcal | — |
| 2011 | 152,966 million Kcal | -10.3% |
| 2012 | 144,667 million Kcal | -5.4% |
| 2013 | 117,900 million Kcal | -18.5% |
| 2014 | 115,703 million Kcal | -1.9% |
| 2015 | 114,313 million Kcal | -1.2% |
| 2016 | 120,907 million Kcal | +5.8% |
| 2017 | 118,779 million Kcal | -1.8% |
| 2018 | 122,716 million Kcal | +3.3% |
| 2019 | 119,754 million Kcal | -2.4% |
| 2020 | 131,210 million Kcal | +9.6% |
| 2021 | 162,242 million Kcal | +23.7% |
| 2022 | 359,066 million Kcal | +121.3% |
| 2023 | 385,919 million Kcal | +7.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 129,826 million Kcal | 114,313 million Kcal | 170,558 million Kcal | 10 |
| 2020s | 259,609 million Kcal | 131,210 million Kcal | 385,919 million Kcal | 4 |
Countries ranked near Guatemala
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Share of GDP from agriculture 9.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.6% (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is animal fats — food supply in Guatemala?
- Animal fats — food supply in Guatemala was 385,919 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — food supply recorded in Guatemala?
- The highest recorded value was 385,919 million Kcal in 2023.
- What is the lowest animal fats — food supply recorded in Guatemala?
- The lowest recorded value was 114,313 million Kcal in 2015.
- How does Guatemala rank for animal fats — food supply?
- Guatemala ranks 54th out of 164 countries with data for 2023.
- Is animal fats — food supply rising or falling in Guatemala?
- Over the last ten years it is up 227.3%. The long-run trend across the full record is volatile.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.