Animal fats — Food supply in Ethiopia
Ethiopia: Animal fats — Food supply was 415,505 million Kcal in 2023. ▲ Rising
Animal fats — Food supply in Ethiopia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, animal fats — food supply in Ethiopia stood at 415,505 million Kcal.
The figure is up 11.5% on the previous year and up 40.7% over ten years.
Over the whole period, animal fats — food supply in Ethiopia peaked at 461,457 million Kcal in 2020 and was at its lowest, 287,736 million Kcal, in 2016.
Ethiopia ranks 51st of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Food supply in Ethiopia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 404,320 million Kcal | — |
| 2011 | 333,230 million Kcal | -17.6% |
| 2012 | 310,558 million Kcal | -6.8% |
| 2013 | 295,245 million Kcal | -4.9% |
| 2014 | 306,300 million Kcal | +3.7% |
| 2015 | 300,260 million Kcal | -2.0% |
| 2016 | 287,736 million Kcal | -4.2% |
| 2017 | 292,456 million Kcal | +1.6% |
| 2018 | 311,650 million Kcal | +6.6% |
| 2019 | 345,857 million Kcal | +11.0% |
| 2020 | 461,457 million Kcal | +33.4% |
| 2021 | 344,566 million Kcal | -25.3% |
| 2022 | 372,491 million Kcal | +8.1% |
| 2023 | 415,505 million Kcal | +11.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 318,761 million Kcal | 287,736 million Kcal | 404,320 million Kcal | 10 |
| 2020s | 398,505 million Kcal | 344,566 million Kcal | 461,457 million Kcal | 4 |
Countries ranked near Ethiopia
- 48 Kazakhstan 432,092 million Kcal compare
- 49 Finland 424,983 million Kcal compare
- 50 Afghanistan 419,266 million Kcal compare
- 52 Morocco 394,633 million Kcal compare
- 53 New Zealand 387,779 million Kcal compare
- 54 Guatemala 385,919 million Kcal compare
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is animal fats — food supply in Ethiopia?
- Animal fats — food supply in Ethiopia was 415,505 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — food supply recorded in Ethiopia?
- The highest recorded value was 461,457 million Kcal in 2020.
- What is the lowest animal fats — food supply recorded in Ethiopia?
- The lowest recorded value was 287,736 million Kcal in 2016.
- How does Ethiopia rank for animal fats — food supply?
- Ethiopia ranks 51st out of 164 countries with data for 2023.
- Is animal fats — food supply rising or falling in Ethiopia?
- Over the last ten years it is up 40.7%. The long-run trend across the full record is rising.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.