Animal fats — Food supply in French Polynesia
French Polynesia: Animal fats — Food supply was 12,988 million Kcal in 2023. ▲ Rising
Animal fats — Food supply in French Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, animal fats — food supply in French Polynesia stood at 12,988 million Kcal.
That represents a change of down 16.8% on the previous year and down 9.8% over ten years.
Over the whole period, animal fats — food supply in French Polynesia peaked at 17,880 million Kcal in 2021 and was at its lowest, 12,468 million Kcal, in 2017.
French Polynesia ranks 132nd of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Food supply in French Polynesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 13,907 million Kcal | — |
| 2011 | 12,970 million Kcal | -6.7% |
| 2012 | 13,814 million Kcal | +6.5% |
| 2013 | 14,404 million Kcal | +4.3% |
| 2014 | 13,749 million Kcal | -4.6% |
| 2015 | 14,368 million Kcal | +4.5% |
| 2016 | 14,343 million Kcal | -0.2% |
| 2017 | 12,468 million Kcal | -13.1% |
| 2018 | 12,512 million Kcal | +0.4% |
| 2019 | 12,491 million Kcal | -0.2% |
| 2020 | 16,515 million Kcal | +32.2% |
| 2021 | 17,880 million Kcal | +8.3% |
| 2022 | 15,617 million Kcal | -12.7% |
| 2023 | 12,988 million Kcal | -16.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 13,503 million Kcal | 12,468 million Kcal | 14,404 million Kcal | 10 |
| 2020s | 15,750 million Kcal | 12,988 million Kcal | 17,880 million Kcal | 4 |
Countries ranked near French Polynesia
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3824 units per person (2025)
- Agricultural raw materials imports 0.9% (2024)
- Agriculture as a share of GDP vs. GDP per capita 2.2% (2020)
- Rural population 108,019 (2025)
- Agricultural raw materials exports 0.8% (2024)
Frequently asked questions
- What is animal fats — food supply in French Polynesia?
- Animal fats — food supply in French Polynesia was 12,988 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — food supply recorded in French Polynesia?
- The highest recorded value was 17,880 million Kcal in 2021.
- What is the lowest animal fats — food supply recorded in French Polynesia?
- The lowest recorded value was 12,468 million Kcal in 2017.
- How does French Polynesia rank for animal fats — food supply?
- French Polynesia ranks 132nd out of 164 countries with data for 2023.
- Is animal fats — food supply rising or falling in French Polynesia?
- Over the last ten years it is down 9.8%. The long-run trend across the full record is rising.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.