Animal fats — Food supply in Eswatini
Eswatini: Animal fats — Food supply was 9,685 million Kcal in 2023. ▲ Rising
Animal fats — Food supply in Eswatini, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for animal fats — food supply in Eswatini is 9,685 million Kcal, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 29.4% on the previous year and up 54.0% over ten years.
Over the whole period, animal fats — food supply in Eswatini peaked at 9,685 million Kcal in 2023 and was at its lowest, 6,088 million Kcal, in 2010.
Eswatini ranks 134th of 164 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Food supply in Eswatini, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 6,088 million Kcal | — |
| 2011 | 6,205 million Kcal | +1.9% |
| 2012 | 6,171 million Kcal | -0.5% |
| 2013 | 6,288 million Kcal | +1.9% |
| 2014 | 7,312 million Kcal | +16.3% |
| 2015 | 7,381 million Kcal | +0.9% |
| 2016 | 7,820 million Kcal | +5.9% |
| 2017 | 8,338 million Kcal | +6.6% |
| 2018 | 9,545 million Kcal | +14.5% |
| 2019 | 9,411 million Kcal | -1.4% |
| 2020 | 8,792 million Kcal | -6.6% |
| 2021 | 8,189 million Kcal | -6.9% |
| 2022 | 7,484 million Kcal | -8.6% |
| 2023 | 9,685 million Kcal | +29.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,456 million Kcal | 6,088 million Kcal | 9,545 million Kcal | 10 |
| 2020s | 8,537 million Kcal | 7,484 million Kcal | 9,685 million Kcal | 4 |
Countries ranked near Eswatini
More agriculture & rural data for Eswatini
- Agriculture, forestry, and fishing, value added (current US$), annual 5.08 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0641 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 263.26 current US$ per person (2025)
- Rural population, annual growth rate 0.4281 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7328 units per person (2025)
- Share of GDP from agriculture 6.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 6.4% (2025)
- Agricultural raw materials exports 6.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is animal fats — food supply in Eswatini?
- Animal fats — food supply in Eswatini was 9,685 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — food supply recorded in Eswatini?
- The highest recorded value was 9,685 million Kcal in 2023.
- What is the lowest animal fats — food supply recorded in Eswatini?
- The lowest recorded value was 6,088 million Kcal in 2010.
- How does Eswatini rank for animal fats — food supply?
- Eswatini ranks 134th out of 164 countries with data for 2023.
- Is animal fats — food supply rising or falling in Eswatini?
- Over the last ten years it is up 54.0%. The long-run trend across the full record is rising.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.