Animal fats — Food supply in Finland
Finland: Animal fats — Food supply was 424,983 million Kcal in 2023. ▲ Rising
Animal fats — Food supply in Finland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, animal fats — food supply in Finland stood at 424,983 million Kcal.
Compared with earlier readings it is down 0.8% on the previous year and down 20.7% over ten years.
Over the whole period, animal fats — food supply in Finland peaked at 535,829 million Kcal in 2013 and was at its lowest, 315,348 million Kcal, in 2014.
Finland ranks 49th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Food supply in Finland, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 316,663 million Kcal | — |
| 2011 | 357,316 million Kcal | +12.8% |
| 2012 | 453,629 million Kcal | +27.0% |
| 2013 | 535,829 million Kcal | +18.1% |
| 2014 | 315,348 million Kcal | -41.1% |
| 2015 | 334,909 million Kcal | +6.2% |
| 2016 | 353,681 million Kcal | +5.6% |
| 2017 | 352,878 million Kcal | -0.2% |
| 2018 | 427,420 million Kcal | +21.1% |
| 2019 | 434,102 million Kcal | +1.6% |
| 2020 | 410,615 million Kcal | -5.4% |
| 2021 | 382,368 million Kcal | -6.9% |
| 2022 | 428,263 million Kcal | +12.0% |
| 2023 | 424,983 million Kcal | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 388,178 million Kcal | 315,348 million Kcal | 535,829 million Kcal | 10 |
| 2020s | 411,557 million Kcal | 382,368 million Kcal | 428,263 million Kcal | 4 |
Countries ranked near Finland
- 46 Ireland 508,558 million Kcal compare
- 47 Bangladesh 508,410 million Kcal compare
- 48 Kazakhstan 432,092 million Kcal compare
- 50 Afghanistan 419,266 million Kcal compare
- 51 Ethiopia 415,505 million Kcal compare
- 52 Morocco 394,633 million Kcal compare
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is animal fats — food supply in Finland?
- Animal fats — food supply in Finland was 424,983 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — food supply recorded in Finland?
- The highest recorded value was 535,829 million Kcal in 2013.
- What is the lowest animal fats — food supply recorded in Finland?
- The lowest recorded value was 315,348 million Kcal in 2014.
- How does Finland rank for animal fats — food supply?
- Finland ranks 49th out of 164 countries with data for 2023.
- Is animal fats — food supply rising or falling in Finland?
- Over the last ten years it is down 20.7%. The long-run trend across the full record is rising.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.