Animal fats — Food supply in Bangladesh
Bangladesh: Animal fats — Food supply was 508,410 million Kcal in 2023. ▲ Rising
Animal fats — Food supply in Bangladesh, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, animal fats — food supply in Bangladesh stood at 508,410 million Kcal. That is the highest value across all 14 years on record.
That represents a change of up 1.4% on the previous year and up 27.5% over ten years.
Over the whole period, animal fats — food supply in Bangladesh peaked at 508,410 million Kcal in 2023 and was at its lowest, 371,014 million Kcal, in 2010.
Bangladesh ranks 47th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Food supply in Bangladesh, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 371,014 million Kcal | — |
| 2011 | 385,418 million Kcal | +3.9% |
| 2012 | 391,792 million Kcal | +1.7% |
| 2013 | 398,668 million Kcal | +1.8% |
| 2014 | 371,029 million Kcal | -6.9% |
| 2015 | 383,092 million Kcal | +3.3% |
| 2016 | 389,183 million Kcal | +1.6% |
| 2017 | 394,027 million Kcal | +1.2% |
| 2018 | 406,388 million Kcal | +3.1% |
| 2019 | 432,103 million Kcal | +6.3% |
| 2020 | 443,527 million Kcal | +2.6% |
| 2021 | 483,684 million Kcal | +9.1% |
| 2022 | 501,253 million Kcal | +3.6% |
| 2023 | 508,410 million Kcal | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 392,271 million Kcal | 371,014 million Kcal | 432,103 million Kcal | 10 |
| 2020s | 484,218 million Kcal | 443,527 million Kcal | 508,410 million Kcal | 4 |
Countries ranked near Bangladesh
- 44 Azerbaijan 531,968 million Kcal compare
- 45 Iraq 530,045 million Kcal compare
- 46 Ireland 508,558 million Kcal compare
- 48 Kazakhstan 432,092 million Kcal compare
- 49 Finland 424,983 million Kcal compare
- 50 Afghanistan 419,266 million Kcal compare
More agriculture & rural data for Bangladesh
- Agriculture, forestry, and fishing, value added (current US$), annual 3.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1142 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 296.72 current US$ per person (2025)
- Rural population, annual growth rate 0.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6676 units per person (2025)
- Share of GDP from agriculture 11.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.4% (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
Frequently asked questions
- What is animal fats — food supply in Bangladesh?
- Animal fats — food supply in Bangladesh was 508,410 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — food supply recorded in Bangladesh?
- The highest recorded value was 508,410 million Kcal in 2023.
- What is the lowest animal fats — food supply recorded in Bangladesh?
- The lowest recorded value was 371,014 million Kcal in 2010.
- How does Bangladesh rank for animal fats — food supply?
- Bangladesh ranks 47th out of 164 countries with data for 2023.
- Is animal fats — food supply rising or falling in Bangladesh?
- Over the last ten years it is up 27.5%. The long-run trend across the full record is rising.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.