Animal fats — Food supply in Bahamas
Bahamas: Animal fats — Food supply was 7,508 million Kcal in 2023. ▼ Falling
Animal fats — Food supply in Bahamas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for animal fats — food supply in Bahamas is 7,508 million Kcal, measured in 2023.
Compared with earlier readings it is up 35.1% on the previous year and up 6.7% over ten years.
Over the whole period, animal fats — food supply in Bahamas peaked at 8,950 million Kcal in 2010 and was at its lowest, 4,309 million Kcal, in 2020.
That places Bahamas 137th out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Animal fats — Food supply in Bahamas, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 8,950 million Kcal | — |
| 2011 | 5,464 million Kcal | -39.0% |
| 2012 | 6,431 million Kcal | +17.7% |
| 2013 | 7,039 million Kcal | +9.4% |
| 2014 | 4,795 million Kcal | -31.9% |
| 2015 | 4,893 million Kcal | +2.0% |
| 2016 | 6,620 million Kcal | +35.3% |
| 2017 | 8,547 million Kcal | +29.1% |
| 2018 | 4,883 million Kcal | -42.9% |
| 2019 | 5,487 million Kcal | +12.4% |
| 2020 | 4,309 million Kcal | -21.5% |
| 2021 | 6,501 million Kcal | +50.9% |
| 2022 | 5,557 million Kcal | -14.5% |
| 2023 | 7,508 million Kcal | +35.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,311 million Kcal | 4,795 million Kcal | 8,950 million Kcal | 10 |
| 2020s | 5,969 million Kcal | 4,309 million Kcal | 7,508 million Kcal | 4 |
Countries ranked near Bahamas
- 134 Eswatini 9,685 million Kcal compare
- 135 New Caledonia 9,234 million Kcal compare
- 136 Barbados 8,601 million Kcal compare
- 138 Solomon Islands 6,561 million Kcal compare
- 139 Saint Lucia 6,035 million Kcal compare
- 140 Samoa 5,894 million Kcal compare
More agriculture & rural data for Bahamas
- Agriculture, forestry, and fishing, value added (current US$), annual 17.44 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0051 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 203.1 current US$ per person (2024)
- Rural population, annual growth rate 0.4043 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.1867 units per person (2025)
- Share of GDP from agriculture 0.5% (2024)
- Agriculture as a share of GDP vs. GDP per capita 0.5% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is animal fats — food supply in Bahamas?
- Animal fats — food supply in Bahamas was 7,508 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — food supply recorded in Bahamas?
- The highest recorded value was 8,950 million Kcal in 2010.
- What is the lowest animal fats — food supply recorded in Bahamas?
- The lowest recorded value was 4,309 million Kcal in 2020.
- How does Bahamas rank for animal fats — food supply?
- Bahamas ranks 137th out of 164 countries with data for 2023.
- Is animal fats — food supply rising or falling in Bahamas?
- Over the last ten years it is up 6.7%. The long-run trend across the full record is falling.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.