Animal fats — Food supply in Iraq
Iraq: Animal fats — Food supply was 530,045 million Kcal in 2023. ◆ Volatile
Animal fats — Food supply in Iraq, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Iraq recorded 530,045 million Kcal for animal fats — food supply in 2023.
Compared with earlier readings it is down 12.3% on the previous year and up 505.2% over ten years.
Over the whole period, animal fats — food supply in Iraq peaked at 649,559 million Kcal in 2014 and was at its lowest, 84,888 million Kcal, in 2011.
That places Iraq 45th out of 164 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Animal fats — Food supply in Iraq, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 99,426 million Kcal | — |
| 2011 | 84,888 million Kcal | -14.6% |
| 2012 | 95,832 million Kcal | +12.9% |
| 2013 | 87,587 million Kcal | -8.6% |
| 2014 | 649,559 million Kcal | +641.6% |
| 2015 | 518,799 million Kcal | -20.1% |
| 2016 | 630,488 million Kcal | +21.5% |
| 2017 | 641,562 million Kcal | +1.8% |
| 2018 | 624,071 million Kcal | -2.7% |
| 2019 | 583,840 million Kcal | -6.4% |
| 2020 | 461,496 million Kcal | -21.0% |
| 2021 | 646,693 million Kcal | +40.1% |
| 2022 | 604,724 million Kcal | -6.5% |
| 2023 | 530,045 million Kcal | -12.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 401,605 million Kcal | 84,888 million Kcal | 649,559 million Kcal | 10 |
| 2020s | 560,740 million Kcal | 461,496 million Kcal | 646,693 million Kcal | 4 |
Countries ranked near Iraq
- 42 Sweden 561,836 million Kcal compare
- 43 Chile 541,142 million Kcal compare
- 44 Azerbaijan 531,968 million Kcal compare
- 46 Ireland 508,558 million Kcal compare
- 47 Bangladesh 508,410 million Kcal compare
- 48 Kazakhstan 432,092 million Kcal compare
More agriculture & rural data for Iraq
- Agriculture, forestry, and fishing, value added (current US$), annual -8.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0341 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 184.67 current US$ per person (2025)
- Rural population, annual growth rate 1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3006 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.0% (2016)
- Agricultural raw materials imports 0.1% (2014)
Frequently asked questions
- What is animal fats — food supply in Iraq?
- Animal fats — food supply in Iraq was 530,045 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — food supply recorded in Iraq?
- The highest recorded value was 649,559 million Kcal in 2014.
- What is the lowest animal fats — food supply recorded in Iraq?
- The lowest recorded value was 84,888 million Kcal in 2011.
- How does Iraq rank for animal fats — food supply?
- Iraq ranks 45th out of 164 countries with data for 2023.
- Is animal fats — food supply rising or falling in Iraq?
- Over the last ten years it is up 505.2%. The long-run trend across the full record is volatile.
- Where does this Iraq data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.