Animal fats — Feed in Southern Europe
Southern Europe: Animal fats — Feed was 249 1000 t in 2023. ▲ Rising
Animal fats — Feed in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Europe recorded 249 1000 t for animal fats — feed in 2023.
Compared with earlier readings it is up 6.9% on the previous year and up 26.4% over ten years.
Over the whole period, animal fats — feed in Southern Europe peaked at 271 1000 t in 2018 and was at its lowest, 197 1000 t, in 2013.
Southern Europe ranks 8th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Feed in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 220 1000 t | — |
| 2011 | 221 1000 t | +0.5% |
| 2012 | 208 1000 t | -5.9% |
| 2013 | 197 1000 t | -5.3% |
| 2014 | 232 1000 t | +17.8% |
| 2015 | 255 1000 t | +9.9% |
| 2016 | 253 1000 t | -0.8% |
| 2017 | 260 1000 t | +2.8% |
| 2018 | 271 1000 t | +4.2% |
| 2019 | 262 1000 t | -3.3% |
| 2020 | 236 1000 t | -9.9% |
| 2021 | 234 1000 t | -0.8% |
| 2022 | 233 1000 t | -0.4% |
| 2023 | 249 1000 t | +6.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 237.9 1000 t | 197 1000 t | 271 1000 t | 10 |
| 2020s | 238 1000 t | 233 1000 t | 249 1000 t | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Tomatoes — Production, annual growth rate 5.36 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1882 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.16 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5386 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8895 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.1 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8895 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.35 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8895 % change on previous year (2024)
Frequently asked questions
- What is animal fats — feed in Southern Europe?
- Animal fats — feed in Southern Europe was 249 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — feed recorded in Southern Europe?
- The highest recorded value was 271 1000 t in 2018.
- What is the lowest animal fats — feed recorded in Southern Europe?
- The lowest recorded value was 197 1000 t in 2013.
- How does Southern Europe rank for animal fats — feed?
- Southern Europe ranks 8th out of 28 groups with data for 2023.
- Is animal fats — feed rising or falling in Southern Europe?
- Over the last ten years it is up 26.4%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.