Animal fats — Feed in European Union (27)
European Union (27): Animal fats — Feed was 565 1000 t in 2023. ▲ Rising
Animal fats — Feed in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, animal fats — feed in European Union (27) stood at 565 1000 t.
The figure is up 7.6% on the previous year and up 84.6% over ten years.
Over the whole period, animal fats — feed in European Union (27) peaked at 592 1000 t in 2021 and was at its lowest, 306 1000 t, in 2013.
European Union (27) ranks 6th of 28 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Feed in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 361 1000 t | — |
| 2011 | 354 1000 t | -1.9% |
| 2012 | 367 1000 t | +3.7% |
| 2013 | 306 1000 t | -16.6% |
| 2014 | 386 1000 t | +26.1% |
| 2015 | 395 1000 t | +2.3% |
| 2016 | 394 1000 t | -0.3% |
| 2017 | 517 1000 t | +31.2% |
| 2018 | 572 1000 t | +10.6% |
| 2019 | 574 1000 t | +0.3% |
| 2020 | 588 1000 t | +2.4% |
| 2021 | 592 1000 t | +0.7% |
| 2022 | 525 1000 t | -11.3% |
| 2023 | 565 1000 t | +7.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 422.6 1000 t | 306 1000 t | 574 1000 t | 10 |
| 2020s | 567.5 1000 t | 525 1000 t | 592 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.85 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.8882 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8882 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.19 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.86 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
Frequently asked questions
- What is animal fats — feed in European Union (27)?
- Animal fats — feed in European Union (27) was 565 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — feed recorded in European Union (27)?
- The highest recorded value was 592 1000 t in 2021.
- What is the lowest animal fats — feed recorded in European Union (27)?
- The lowest recorded value was 306 1000 t in 2013.
- How does European Union (27) rank for animal fats — feed?
- European Union (27) ranks 6th out of 28 groups with data for 2023.
- Is animal fats — feed rising or falling in European Union (27)?
- Over the last ten years it is up 84.6%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.