Animal fats — Fat supply quantity in Northern Europe
Northern Europe: Animal fats — Fat supply quantity was 692,135 t in 2023. ▲ Rising
Animal fats — Fat supply quantity in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for animal fats — fat supply quantity in Northern Europe is 692,135 t, measured in 2023.
The figure is up 6.3% on the previous year and up 9.2% over ten years.
Over the whole period, animal fats — fat supply quantity in Northern Europe peaked at 695,218 t in 2020 and was at its lowest, 616,346 t, in 2010.
Northern Europe ranks 16th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Fat supply quantity in Northern Europe, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 616,346 t | — |
| 2011 | 634,985 t | +3.0% |
| 2012 | 657,622 t | +3.6% |
| 2013 | 634,065 t | -3.6% |
| 2014 | 659,247 t | +4.0% |
| 2015 | 670,022 t | +1.6% |
| 2016 | 629,833 t | -6.0% |
| 2017 | 617,324 t | -2.0% |
| 2018 | 619,126 t | +0.3% |
| 2019 | 647,981 t | +4.7% |
| 2020 | 695,218 t | +7.3% |
| 2021 | 651,687 t | -6.3% |
| 2022 | 650,860 t | -0.1% |
| 2023 | 692,135 t | +6.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 638,655 t | 616,346 t | 670,022 t | 10 |
| 2020s | 672,475 t | 650,860 t | 695,218 t | 4 |
Countries ranked near Northern Europe
- 13 Mexico 243,650 t compare
- 14 Philippines 225,566 t compare
- 15 Argentina 209,527 t compare
- 16 Belgium 195,833 t compare
- 16 Democratic Republic of the Congo 3,463 t compare
- 17 Netherlands (Kingdom of the) 171,212 t compare
- 18 Timor-Leste 648.33 t compare
- 18 Austria 166,322 t compare
- 19 Republic of Korea 160,221 t compare
More agriculture & rural data for Northern Europe
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.85 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 5.6 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 4.53 % change on previous year (2024)
- Cabbages — Production, annual growth rate 10.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.27 % change on previous year (2024)
Frequently asked questions
- What is animal fats — fat supply quantity in Northern Europe?
- Animal fats — fat supply quantity in Northern Europe was 692,135 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — fat supply quantity recorded in Northern Europe?
- The highest recorded value was 695,218 t in 2020.
- What is the lowest animal fats — fat supply quantity recorded in Northern Europe?
- The lowest recorded value was 616,346 t in 2010.
- How does Northern Europe rank for animal fats — fat supply quantity?
- Northern Europe ranks 16th out of 29 groups with data for 2023.
- Is animal fats — fat supply quantity rising or falling in Northern Europe?
- Over the last ten years it is up 9.2%. The long-run trend across the full record is rising.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.