Animal fats — Fat supply quantity in Republic of Korea
Republic of Korea: Animal fats — Fat supply quantity was 160,221 t in 2023. ▲ Rising
Animal fats — Fat supply quantity in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Republic of Korea recorded 160,221 t for animal fats — fat supply quantity in 2023.
Compared with earlier readings it is down 7.4% on the previous year and up 16.6% over ten years.
Over the whole period, animal fats — fat supply quantity in Republic of Korea peaked at 172,942 t in 2022 and was at its lowest, 123,598 t, in 2011.
Republic of Korea ranks 19th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Fat supply quantity in Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 125,468 t | — |
| 2011 | 123,598 t | -1.5% |
| 2012 | 123,995 t | +0.3% |
| 2013 | 137,404 t | +10.8% |
| 2014 | 136,611 t | -0.6% |
| 2015 | 138,834 t | +1.6% |
| 2016 | 143,612 t | +3.4% |
| 2017 | 148,850 t | +3.6% |
| 2018 | 169,202 t | +13.7% |
| 2019 | 152,277 t | -10.0% |
| 2020 | 156,766 t | +2.9% |
| 2021 | 163,872 t | +4.5% |
| 2022 | 172,942 t | +5.5% |
| 2023 | 160,221 t | -7.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 139,985 t | 123,598 t | 169,202 t | 10 |
| 2020s | 163,450 t | 156,766 t | 172,942 t | 4 |
Countries ranked near Republic of Korea
- 16 Belgium 195,833 t compare
- 16 Democratic Republic of the Congo 3,463 t compare
- 17 Netherlands (Kingdom of the) 171,212 t compare
- 17 Polynesia 2,388 t compare
- 18 Timor-Leste 648.33 t compare
- 18 Austria 166,322 t compare
- 19 Micronesia 272.13 t compare
- 20 Micronesia (Federated States of) 63.78 t compare
- 20 Australia and New Zealand 151,376 t compare
- 21 Spain 143,540 t compare
- 22 Uzbekistan 126,301 t compare
More agriculture & rural data for Republic of Korea
- Milk, Total — Milk Animals, annual growth rate 0.3806 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 2.53 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 4.36 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 7 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 2.53 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 2.56 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 5.16 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate -1.61 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -10.59 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 0.8905 % change on previous year (2024)
Frequently asked questions
- What is animal fats — fat supply quantity in Republic of Korea?
- Animal fats — fat supply quantity in Republic of Korea was 160,221 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — fat supply quantity recorded in Republic of Korea?
- The highest recorded value was 172,942 t in 2022.
- What is the lowest animal fats — fat supply quantity recorded in Republic of Korea?
- The lowest recorded value was 123,598 t in 2011.
- How does Republic of Korea rank for animal fats — fat supply quantity?
- Republic of Korea ranks 19th out of 164 countries with data for 2023.
- Is animal fats — fat supply quantity rising or falling in Republic of Korea?
- Over the last ten years it is up 16.6%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.