Animal fats — Fat supply quantity in Micronesia

Micronesia: Animal fats — Fat supply quantity was 272.13 t in 2023. ◆ Volatile

Latest (2023)
272.13 t
Change on year
up 6.5%
World rank
181st
of 194 countries
All-time high
272.13 t
in 2023
All-time low
57.52 t
in 2013
Years of data
14
2010–2023

Animal fats — Fat supply quantity in Micronesia, 2010–2023

501001502002502010201620232010: 68.3 t2011: 73 t2012: 70.5 t2013: 57.5 t2014: 65.7 t2015: 109.3 t2016: 80.8 t2017: 95.7 t2018: 94.5 t2019: 263.1 t2020: 252.1 t2021: 265.2 t2022: 255.5 t2023: 272.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for animal fats — fat supply quantity in Micronesia is 272.13 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 6.5% on the previous year and up 373.1% over ten years.

Over the whole period, animal fats — fat supply quantity in Micronesia peaked at 272.13 t in 2023 and was at its lowest, 57.52 t, in 2013.

That places Micronesia 181st out of 194 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Animal fats — Fat supply quantity in Micronesia, year by year

Annual values for Animal fats — Fat supply quantity (t) in Micronesia, 2010 to 2023.
Year t Change
2010 68.28 t —
2011 73 t +6.9%
2012 70.49 t -3.4%
2013 57.52 t -18.4%
2014 65.68 t +14.2%
2015 109.27 t +66.4%
2016 80.81 t -26.0%
2017 95.65 t +18.4%
2018 94.52 t -1.2%
2019 263.11 t +178.4%
2020 252.09 t -4.2%
2021 265.17 t +5.2%
2022 255.47 t -3.7%
2023 272.13 t +6.5%

Biggest year-on-year movements

Years where Animal fats — Fat supply quantity in Micronesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 +178.4% 94.52 t 263.11 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 97.83 t 57.52 t 263.11 t 10
2020s 261.22 t 252.09 t 272.13 t 4

Countries ranked near Micronesia

  1. 178 Guyana 304.54 t compare
  2. 179 Seychelles 303.83 t compare
  3. 180 Cabo Verde 288.67 t compare
  4. 182 Vanuatu 249.43 t compare
  5. 183 Suriname 221.26 t compare
  6. 184 Antigua and Barbuda 183.23 t compare

See the full ranking of 224 places →

More agriculture & rural data for Micronesia

All data for Micronesia →

Frequently asked questions

What is animal fats — fat supply quantity in Micronesia?
Animal fats — fat supply quantity in Micronesia was 272.13 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest animal fats — fat supply quantity recorded in Micronesia?
The highest recorded value was 272.13 t in 2023.
What is the lowest animal fats — fat supply quantity recorded in Micronesia?
The lowest recorded value was 57.52 t in 2013.
How does Micronesia rank for animal fats — fat supply quantity?
Micronesia ranks 181st out of 194 countries with data for 2023.
Is animal fats — fat supply quantity rising or falling in Micronesia?
Over the last ten years it is up 373.1%. The long-run trend across the full record is volatile.
Where does this Micronesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Animal fats — Fat supply quantity in Micronesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/animal-fats-fat-supply-quantity-t/micronesia/

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About this data

Indicator
Animal fats — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,046 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.