Animal fats — Fat supply quantity in Caribbean
Caribbean: Animal fats — Fat supply quantity was 37,137 t in 2023. ▬ Flat
Animal fats — Fat supply quantity in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Caribbean recorded 37,137 t for animal fats — fat supply quantity in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 20.1% on the previous year and down 10.9% over ten years.
Over the whole period, animal fats — fat supply quantity in Caribbean peaked at 52,670 t in 2012 and was at its lowest, 37,137 t, in 2023.
Caribbean ranks 26th of 29 groups on this measure, in the bottom quarter.
Animal fats — Fat supply quantity in Caribbean, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 40,423 t | — |
| 2011 | 41,687 t | +3.1% |
| 2012 | 52,670 t | +26.3% |
| 2013 | 41,677 t | -20.9% |
| 2014 | 46,930 t | +12.6% |
| 2015 | 45,416 t | -3.2% |
| 2016 | 50,685 t | +11.6% |
| 2017 | 50,011 t | -1.3% |
| 2018 | 50,466 t | +0.9% |
| 2019 | 51,555 t | +2.2% |
| 2020 | 42,737 t | -17.1% |
| 2021 | 43,941 t | +2.8% |
| 2022 | 46,482 t | +5.8% |
| 2023 | 37,137 t | -20.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 47,152 t | 40,423 t | 52,670 t | 10 |
| 2020s | 42,574 t | 37,137 t | 46,482 t | 4 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Tomatoes — Area harvested, annual growth rate 35.08 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.68 % change on previous year (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Vegetables Primary — Production 3.38 million t (2024)
- Pulses, Total — Production 261,042 t (2024)
- Tomatoes — Production 513,993 t (2024)
- Tomatoes — Yield 9,994 kg/ha (2024)
- Tomatoes — Area harvested 51,432 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 136,188 t (2024)
Frequently asked questions
- What is animal fats — fat supply quantity in Caribbean?
- Animal fats — fat supply quantity in Caribbean was 37,137 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — fat supply quantity recorded in Caribbean?
- The highest recorded value was 52,670 t in 2012.
- What is the lowest animal fats — fat supply quantity recorded in Caribbean?
- The lowest recorded value was 37,137 t in 2023.
- How does Caribbean rank for animal fats — fat supply quantity?
- Caribbean ranks 26th out of 29 groups with data for 2023.
- Is animal fats — fat supply quantity rising or falling in Caribbean?
- Over the last ten years it is down 10.9%. The long-run trend across the full record is flat.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.