Animal fats — Export quantity in Western Asia

Western Asia: Animal fats — Export quantity was 106 1000 t in 2023. ▼ Falling

Latest (2023)
106 1000 t
Change on year
up 7.1%
Rank
12th
of 36 regions
All-time high
134 1000 t
in 2011
All-time low
51 1000 t
in 2012
Years of data
14
2010–2023

Animal fats — Export quantity in Western Asia, 2010–2023

0501001502010201620232010: 122 1000 t2011: 134 1000 t2012: 51 1000 t2013: 66 1000 t2014: 85 1000 t2015: 57 1000 t2016: 71 1000 t2017: 66 1000 t2018: 64 1000 t2019: 73 1000 t2020: 86 1000 t2021: 78 1000 t2022: 99 1000 t2023: 106 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Western Asia recorded 106 1000 t for animal fats — export quantity in 2023.

Compared with earlier readings it is up 7.1% on the previous year and up 60.6% over ten years.

Over the whole period, animal fats — export quantity in Western Asia peaked at 134 1000 t in 2011 and was at its lowest, 51 1000 t, in 2012.

Western Asia ranks 12th of 36 regions on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 78.9 1000 t 51 1000 t 134 1000 t 10
2020s 92.25 1000 t 78 1000 t 106 1000 t 4

Countries ranked near Western Asia

  1. 9 Denmark 409 1000 t compare
  2. 10 Canada 408 1000 t compare
  3. 11 Brazil 407 1000 t compare
  4. 12 Ireland 402 1000 t compare
  5. 13 Spain 350 1000 t compare
  6. 14 Poland, Republic of 318 1000 t compare
  7. 15 Italy 305 1000 t compare

See the full ranking of 200 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is animal fats — export quantity in Western Asia?
Animal fats — export quantity in Western Asia was 106 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest animal fats — export quantity recorded in Western Asia?
The highest recorded value was 134 1000 t in 2011.
What is the lowest animal fats — export quantity recorded in Western Asia?
The lowest recorded value was 51 1000 t in 2012.
How does Western Asia rank for animal fats — export quantity?
Western Asia ranks 12th out of 36 regions with data for 2023.
Is animal fats — export quantity rising or falling in Western Asia?
Over the last ten years it is up 60.6%. The long-run trend across the full record is falling.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Export quantity. Statizoid updates them automatically from the source API.

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Animal fats — Export quantity in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/animal-fats-export-quantity/western-asia/

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About this data

Indicator
Animal fats — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 2,617 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.