Animal fats — Export quantity in Uruguay

Uruguay: Animal fats — Export quantity was 153 1000 t in 2023. ▲ Rising

Latest (2023)
153 1000 t
Change on year
up 26.4%
World rank
21st
of 169 countries
All-time high
153 1000 t
in 2023
All-time low
85 1000 t
in 2020
Years of data
14
2010–2023

Animal fats — Export quantity in Uruguay, 2010–2023

0501001502010201620232010: 91 1000 t2011: 106 1000 t2012: 124 1000 t2013: 92 1000 t2014: 96 1000 t2015: 114 1000 t2016: 93 1000 t2017: 101 1000 t2018: 89 1000 t2019: 94 1000 t2020: 85 1000 t2021: 108 1000 t2022: 121 1000 t2023: 153 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, animal fats — export quantity in Uruguay stood at 153 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 26.4% on the previous year and up 66.3% over ten years.

Over the whole period, animal fats — export quantity in Uruguay peaked at 153 1000 t in 2023 and was at its lowest, 85 1000 t, in 2020.

Uruguay ranks 21st of 169 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 100 1000 t 89 1000 t 124 1000 t 10
2020s 116.75 1000 t 85 1000 t 153 1000 t 4

Countries ranked near Uruguay

  1. 18 Indonesia 207 1000 t compare
  2. 19 India 188 1000 t compare
  3. 20 Argentina 187 1000 t compare
  4. 22 Russian Federation 122 1000 t compare
  5. 23 Norway 118 1000 t compare
  6. 24 Chile 116 1000 t compare

See the full ranking of 200 places →

More agriculture & rural data for Uruguay

All data for Uruguay →

Frequently asked questions

What is animal fats — export quantity in Uruguay?
Animal fats — export quantity in Uruguay was 153 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest animal fats — export quantity recorded in Uruguay?
The highest recorded value was 153 1000 t in 2023.
What is the lowest animal fats — export quantity recorded in Uruguay?
The lowest recorded value was 85 1000 t in 2020.
How does Uruguay rank for animal fats — export quantity?
Uruguay ranks 21st out of 169 countries with data for 2023.
Is animal fats — export quantity rising or falling in Uruguay?
Over the last ten years it is up 66.3%. The long-run trend across the full record is rising.
Where does this Uruguay data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Animal fats — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 2,617 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.