Animal fats — Export quantity in Argentina

Argentina: Animal fats — Export quantity was 187 1000 t in 2023. ▼ Falling

Latest (2023)
187 1000 t
Change on year
up 21.4%
World rank
20th
of 169 countries
All-time high
190 1000 t
in 2010
All-time low
63 1000 t
in 2016
Years of data
14
2010–2023

Animal fats — Export quantity in Argentina, 2010–2023

501001502002010201620232010: 190 1000 t2011: 173 1000 t2012: 171 1000 t2013: 169 1000 t2014: 148 1000 t2015: 134 1000 t2016: 63 1000 t2017: 127 1000 t2018: 102 1000 t2019: 178 1000 t2020: 148 1000 t2021: 116 1000 t2022: 154 1000 t2023: 187 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Argentina recorded 187 1000 t for animal fats — export quantity in 2023.

Compared with earlier readings it is up 21.4% on the previous year and up 10.7% over ten years.

Over the whole period, animal fats — export quantity in Argentina peaked at 190 1000 t in 2010 and was at its lowest, 63 1000 t, in 2016.

That places Argentina 20th out of 169 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 145.5 1000 t 63 1000 t 190 1000 t 10
2020s 151.25 1000 t 116 1000 t 187 1000 t 4

Countries ranked near Argentina

  1. 17 United Kingdom of Great Britain and Northern Ireland 222 1000 t compare
  2. 18 Indonesia 207 1000 t compare
  3. 19 India 188 1000 t compare
  4. 21 Uruguay 153 1000 t compare
  5. 22 Russian Federation 122 1000 t compare
  6. 23 Norway 118 1000 t compare

See the full ranking of 200 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is animal fats — export quantity in Argentina?
Animal fats — export quantity in Argentina was 187 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest animal fats — export quantity recorded in Argentina?
The highest recorded value was 190 1000 t in 2010.
What is the lowest animal fats — export quantity recorded in Argentina?
The lowest recorded value was 63 1000 t in 2016.
How does Argentina rank for animal fats — export quantity?
Argentina ranks 20th out of 169 countries with data for 2023.
Is animal fats — export quantity rising or falling in Argentina?
Over the last ten years it is up 10.7%. The long-run trend across the full record is falling.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Export quantity. Statizoid updates them automatically from the source API.

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Animal fats — Export quantity in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/animal-fats-export-quantity/argentina/

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About this data

Indicator
Animal fats — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 2,617 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.