Animal fats — Export quantity in Argentina
Argentina: Animal fats — Export quantity was 187 1000 t in 2023. ▼ Falling
Animal fats — Export quantity in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Argentina recorded 187 1000 t for animal fats — export quantity in 2023.
Compared with earlier readings it is up 21.4% on the previous year and up 10.7% over ten years.
Over the whole period, animal fats — export quantity in Argentina peaked at 190 1000 t in 2010 and was at its lowest, 63 1000 t, in 2016.
That places Argentina 22nd out of 179 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Animal fats — Export quantity in Argentina, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 190 1000 t | — |
| 2011 | 173 1000 t | -8.9% |
| 2012 | 171 1000 t | -1.2% |
| 2013 | 169 1000 t | -1.2% |
| 2014 | 148 1000 t | -12.4% |
| 2015 | 134 1000 t | -9.5% |
| 2016 | 63 1000 t | -53.0% |
| 2017 | 127 1000 t | +101.6% |
| 2018 | 102 1000 t | -19.7% |
| 2019 | 178 1000 t | +74.5% |
| 2020 | 148 1000 t | -16.9% |
| 2021 | 116 1000 t | -21.6% |
| 2022 | 154 1000 t | +32.8% |
| 2023 | 187 1000 t | +21.4% |
Argentina compared with similar countries
- Argentina's 187 1000 t is above the median for upper middle income countries, which is 3 1000 t, 62.3× the median. (49 countries reporting)
- Argentina's 187 1000 t is above the median for Latin America & Caribbean, which is 2 1000 t, 93.5× the median. (29 countries reporting)
Biggest year-on-year movements
Years where Animal fats — Export quantity in Argentina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +101.6% | 63 1000 t | 127 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 145.5 1000 t | 63 1000 t | 190 1000 t | 10 |
| 2020s | 151.25 1000 t | 116 1000 t | 187 1000 t | 4 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is animal fats — export quantity in Argentina?
- Animal fats — export quantity in Argentina was 187 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — export quantity recorded in Argentina?
- The highest recorded value was 190 1000 t in 2010.
- What is the lowest animal fats — export quantity recorded in Argentina?
- The lowest recorded value was 63 1000 t in 2016.
- How does Argentina rank for animal fats — export quantity?
- Argentina ranks 22nd out of 179 countries with data for 2023.
- Is animal fats — export quantity rising or falling in Argentina?
- Over the last ten years it is up 10.7%. The long-run trend across the full record is falling.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.