Animal fats — Export quantity in India
India: Animal fats — Export quantity was 188 1000 t in 2023. ◆ Volatile
Animal fats — Export quantity in India, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, animal fats — export quantity in India stood at 188 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 37.2% on the previous year and up 526.7% over ten years.
Over the whole period, animal fats — export quantity in India peaked at 188 1000 t in 2023 and was at its lowest, 27 1000 t, in 2010.
India ranks 21st of 179 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Animal fats — Export quantity in India, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 27 1000 t | — |
| 2011 | 33 1000 t | +22.2% |
| 2012 | 36 1000 t | +9.1% |
| 2013 | 30 1000 t | -16.7% |
| 2014 | 37 1000 t | +23.3% |
| 2015 | 41 1000 t | +10.8% |
| 2016 | 50 1000 t | +22.0% |
| 2017 | 92 1000 t | +84.0% |
| 2018 | 88 1000 t | -4.3% |
| 2019 | 81 1000 t | -8.0% |
| 2020 | 60 1000 t | -25.9% |
| 2021 | 82 1000 t | +36.7% |
| 2022 | 137 1000 t | +67.1% |
| 2023 | 188 1000 t | +37.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 51.5 1000 t | 27 1000 t | 92 1000 t | 10 |
| 2020s | 116.75 1000 t | 60 1000 t | 188 1000 t | 4 |
Countries ranked near India
- 18 United Kingdom of Great Britain and Northern Ireland 222 1000 t compare
- 18 United Kingdom 222 1000 t compare
- 20 Indonesia 207 1000 t compare
- 22 Argentina 187 1000 t compare
- 23 Uruguay 153 1000 t compare
- 24 Russian Federation 122 1000 t compare
- 24 Russia 122 1000 t compare
More agriculture & rural data for India
- Agriculture, forestry, and fishing, value added (current US$), annual -2.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1623 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.73 current US$ per person (2025)
- Rural population, annual growth rate 0.4067 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6431 units per person (2025)
- Share of GDP from agriculture 16.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.2% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is animal fats — export quantity in India?
- Animal fats — export quantity in India was 188 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — export quantity recorded in India?
- The highest recorded value was 188 1000 t in 2023.
- What is the lowest animal fats — export quantity recorded in India?
- The lowest recorded value was 27 1000 t in 2010.
- How does India rank for animal fats — export quantity?
- India ranks 21st out of 179 countries with data for 2023.
- Is animal fats — export quantity rising or falling in India?
- Over the last ten years it is up 526.7%. The long-run trend across the full record is volatile.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.