Animal fats — Export quantity in Southern Asia

Southern Asia: Animal fats — Export quantity was 207 1000 t in 2023. ▲ Rising

Latest (2023)
207 1000 t
Change on year
up 27.0%
Rank
8th
of 36 groups
All-time high
207 1000 t
in 2023
All-time low
53 1000 t
in 2010
Years of data
14
2010–2023

Animal fats — Export quantity in Southern Asia, 2010–2023

501001502002010201620232010: 53 1000 t2011: 62 1000 t2012: 68 1000 t2013: 66 1000 t2014: 58 1000 t2015: 64 1000 t2016: 73 1000 t2017: 96 1000 t2018: 93 1000 t2019: 106 1000 t2020: 73 1000 t2021: 91 1000 t2022: 163 1000 t2023: 207 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, animal fats — export quantity in Southern Asia stood at 207 1000 t. That is the highest value across all 14 years on record.

That represents a change of up 27.0% on the previous year and up 213.6% over ten years.

Over the whole period, animal fats — export quantity in Southern Asia peaked at 207 1000 t in 2023 and was at its lowest, 53 1000 t, in 2010.

Southern Asia ranks 8th of 36 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 73.9 1000 t 53 1000 t 106 1000 t 10
2020s 133.5 1000 t 73 1000 t 207 1000 t 4

Countries ranked near Southern Asia

  1. 5 New Zealand 730 1000 t compare
  2. 6 Belgium 715 1000 t compare
  3. 7 Australia 667 1000 t compare
  4. 8 Malaysia 542 1000 t compare
  5. 9 Denmark 409 1000 t compare
  6. 10 Canada 408 1000 t compare
  7. 11 Brazil 407 1000 t compare

See the full ranking of 200 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is animal fats — export quantity in Southern Asia?
Animal fats — export quantity in Southern Asia was 207 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest animal fats — export quantity recorded in Southern Asia?
The highest recorded value was 207 1000 t in 2023.
What is the lowest animal fats — export quantity recorded in Southern Asia?
The lowest recorded value was 53 1000 t in 2010.
How does Southern Asia rank for animal fats — export quantity?
Southern Asia ranks 8th out of 36 groups with data for 2023.
Is animal fats — export quantity rising or falling in Southern Asia?
Over the last ten years it is up 213.6%. The long-run trend across the full record is rising.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Export quantity. Statizoid updates them automatically from the source API.

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Animal fats — Export quantity in Southern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/animal-fats-export-quantity/southern-asia/

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About this data

Indicator
Animal fats — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 2,617 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.