Animal fats — Export quantity in Europe
Europe: Animal fats — Export quantity was 7,123 1000 t in 2023. ▲ Rising
Animal fats — Export quantity in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Europe recorded 7,123 1000 t for animal fats — export quantity in 2023.
That represents a change of up 2.2% on the previous year and up 24.5% over ten years.
Over the whole period, animal fats — export quantity in Europe peaked at 7,715 1000 t in 2020 and was at its lowest, 5,030 1000 t, in 2010.
Europe ranks 2nd of 30 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Export quantity in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5,030 1000 t | — |
| 2011 | 5,283 1000 t | +5.0% |
| 2012 | 5,456 1000 t | +3.3% |
| 2013 | 5,723 1000 t | +4.9% |
| 2014 | 5,763 1000 t | +0.7% |
| 2015 | 5,970 1000 t | +3.6% |
| 2016 | 6,100 1000 t | +2.2% |
| 2017 | 6,485 1000 t | +6.3% |
| 2018 | 6,331 1000 t | -2.4% |
| 2019 | 7,067 1000 t | +11.6% |
| 2020 | 7,715 1000 t | +9.2% |
| 2021 | 7,445 1000 t | -3.5% |
| 2022 | 6,973 1000 t | -6.3% |
| 2023 | 7,123 1000 t | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,921 1000 t | 5,030 1000 t | 7,067 1000 t | 10 |
| 2020s | 7,314 1000 t | 6,973 1000 t | 7,715 1000 t | 4 |
Countries ranked near Europe
- 1 Netherlands (Kingdom of the) 1,647 1000 t compare
- 2 Australia and New Zealand 1,397 1000 t compare
- 3 Germany 1,156 1000 t compare
- 4 France 751 1000 t compare
- 5 New Zealand 730 1000 t compare
More agriculture & rural data for Europe
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -0.6071 % change on previous year (2024)
Frequently asked questions
- What is animal fats — export quantity in Europe?
- Animal fats — export quantity in Europe was 7,123 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — export quantity recorded in Europe?
- The highest recorded value was 7,715 1000 t in 2020.
- What is the lowest animal fats — export quantity recorded in Europe?
- The lowest recorded value was 5,030 1000 t in 2010.
- How does Europe rank for animal fats — export quantity?
- Europe ranks 2nd out of 30 groups with data for 2023.
- Is animal fats — export quantity rising or falling in Europe?
- Over the last ten years it is up 24.5%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.