Animal fats — Export quantity in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Animal fats — Export quantity was 1,647 1000 t in 2023. ▲ Rising
Animal fats — Export quantity in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for animal fats — export quantity in Netherlands (Kingdom of the) is 1,647 1000 t, measured in 2023.
The figure is up 15.8% on the previous year and up 32.3% over ten years.
Over the whole period, animal fats — export quantity in Netherlands (Kingdom of the) peaked at 2,419 1000 t in 2020 and was at its lowest, 739 1000 t, in 2010.
That places Netherlands (Kingdom of the) 1st out of 154 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Export quantity in Netherlands (Kingdom of the), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 739 1000 t | — |
| 2011 | 856 1000 t | +15.8% |
| 2012 | 989 1000 t | +15.5% |
| 2013 | 1,245 1000 t | +25.9% |
| 2014 | 1,257 1000 t | +1.0% |
| 2015 | 1,251 1000 t | -0.5% |
| 2016 | 1,243 1000 t | -0.6% |
| 2017 | 1,512 1000 t | +21.6% |
| 2018 | 1,248 1000 t | -17.5% |
| 2019 | 1,814 1000 t | +45.4% |
| 2020 | 2,419 1000 t | +33.4% |
| 2021 | 1,752 1000 t | -27.6% |
| 2022 | 1,422 1000 t | -18.8% |
| 2023 | 1,647 1000 t | +15.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,215 1000 t | 739 1000 t | 1,814 1000 t | 10 |
| 2020s | 1,810 1000 t | 1,422 1000 t | 2,419 1000 t | 4 |
Countries ranked near Netherlands (Kingdom of the)
More agriculture & rural data for Netherlands (Kingdom of the)
- Sugar Crops Primary — Yield, annual growth rate -12.86 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -8.48 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 7.02 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.3139 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 7.36 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 10.1 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -4.77 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.85 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1953 % change on previous year (2017)
- Edible offal of pigs, fresh, chilled or frozen — Producing -5.8 % change on previous year (2024)
Frequently asked questions
- What is animal fats — export quantity in Netherlands (Kingdom of the)?
- Animal fats — export quantity in Netherlands (Kingdom of the) was 1,647 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — export quantity recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 2,419 1000 t in 2020.
- What is the lowest animal fats — export quantity recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 739 1000 t in 2010.
- How does Netherlands (Kingdom of the) rank for animal fats — export quantity?
- Netherlands (Kingdom of the) ranks 1st out of 154 countries with data for 2023.
- Is animal fats — export quantity rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 32.3%. The long-run trend across the full record is rising.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.