Animal fats — Export quantity in Asia

Asia: Animal fats — Export quantity was 1,262 1000 t in 2023. ▲ Rising

Latest (2023)
1,262 1000 t
Change on year
up 45.2%
Rank
8th
of 31 groups
All-time high
1,262 1000 t
in 2023
All-time low
593 1000 t
in 2015
Years of data
14
2010–2023

Animal fats — Export quantity in Asia, 2010–2023

05001.0k1.5k2010201620232010: 625 1000 t2011: 711 1000 t2012: 604 1000 t2013: 624 1000 t2014: 643 1000 t2015: 593 1000 t2016: 650 1000 t2017: 724 1000 t2018: 764 1000 t2019: 795 1000 t2020: 753 1000 t2021: 806 1000 t2022: 869 1000 t2023: 1.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, animal fats — export quantity in Asia stood at 1,262 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 45.2% on the previous year and up 102.2% over ten years.

Over the whole period, animal fats — export quantity in Asia peaked at 1,262 1000 t in 2023 and was at its lowest, 593 1000 t, in 2015.

Asia ranks 8th of 31 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 673.3 1000 t 593 1000 t 795 1000 t 10
2020s 922.5 1000 t 753 1000 t 1,262 1000 t 4

Countries ranked near Asia

  1. 5 New Zealand 730 1000 t compare
  2. 6 Belgium 715 1000 t compare
  3. 7 Australia 667 1000 t compare
  4. 8 Malaysia 542 1000 t compare
  5. 9 Denmark 409 1000 t compare
  6. 10 Canada 408 1000 t compare
  7. 11 Brazil 407 1000 t compare

See the full ranking of 200 places →

More agriculture & rural data for Asia

All data for Asia →

Frequently asked questions

What is animal fats — export quantity in Asia?
Animal fats — export quantity in Asia was 1,262 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest animal fats — export quantity recorded in Asia?
The highest recorded value was 1,262 1000 t in 2023.
What is the lowest animal fats — export quantity recorded in Asia?
The lowest recorded value was 593 1000 t in 2015.
How does Asia rank for animal fats — export quantity?
Asia ranks 8th out of 31 groups with data for 2023.
Is animal fats — export quantity rising or falling in Asia?
Over the last ten years it is up 102.2%. The long-run trend across the full record is rising.
Where does this Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Animal fats — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 2,617 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.