Animal fats — Export quantity in Asia
Asia: Animal fats — Export quantity was 1,262 1000 t in 2023. ▲ Rising
Animal fats — Export quantity in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, animal fats — export quantity in Asia stood at 1,262 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 45.2% on the previous year and up 102.2% over ten years.
Over the whole period, animal fats — export quantity in Asia peaked at 1,262 1000 t in 2023 and was at its lowest, 593 1000 t, in 2015.
Asia ranks 8th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Export quantity in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 625 1000 t | — |
| 2011 | 711 1000 t | +13.8% |
| 2012 | 604 1000 t | -15.0% |
| 2013 | 624 1000 t | +3.3% |
| 2014 | 643 1000 t | +3.0% |
| 2015 | 593 1000 t | -7.8% |
| 2016 | 650 1000 t | +9.6% |
| 2017 | 724 1000 t | +11.4% |
| 2018 | 764 1000 t | +5.5% |
| 2019 | 795 1000 t | +4.1% |
| 2020 | 753 1000 t | -5.3% |
| 2021 | 806 1000 t | +7.0% |
| 2022 | 869 1000 t | +7.8% |
| 2023 | 1,262 1000 t | +45.2% |
Biggest year-on-year movements
Years where Animal fats — Export quantity in Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2023 | +45.2% | 869 1000 t | 1,262 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 673.3 1000 t | 593 1000 t | 795 1000 t | 10 |
| 2020s | 922.5 1000 t | 753 1000 t | 1,262 1000 t | 4 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is animal fats — export quantity in Asia?
- Animal fats — export quantity in Asia was 1,262 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — export quantity recorded in Asia?
- The highest recorded value was 1,262 1000 t in 2023.
- What is the lowest animal fats — export quantity recorded in Asia?
- The lowest recorded value was 593 1000 t in 2015.
- How does Asia rank for animal fats — export quantity?
- Asia ranks 8th out of 30 groups with data for 2023.
- Is animal fats — export quantity rising or falling in Asia?
- Over the last ten years it is up 102.2%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.