Animal fats — Export quantity in Americas
Americas: Animal fats — Export quantity was 2,220 1000 t in 2023. ▬ Flat
Animal fats — Export quantity in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Americas recorded 2,220 1000 t for animal fats — export quantity in 2023.
That represents a change of down 2.8% on the previous year and up 12.9% over ten years.
Over the whole period, animal fats — export quantity in Americas peaked at 2,883 1000 t in 2010 and was at its lowest, 1,717 1000 t, in 2015.
Americas ranks 5th of 30 groups on this measure, in the top quarter.
Animal fats — Export quantity in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,883 1000 t | — |
| 2011 | 2,593 1000 t | -10.1% |
| 2012 | 2,262 1000 t | -12.8% |
| 2013 | 1,966 1000 t | -13.1% |
| 2014 | 1,974 1000 t | +0.4% |
| 2015 | 1,717 1000 t | -13.0% |
| 2016 | 1,748 1000 t | +1.8% |
| 2017 | 1,981 1000 t | +13.3% |
| 2018 | 2,102 1000 t | +6.1% |
| 2019 | 2,335 1000 t | +11.1% |
| 2020 | 2,457 1000 t | +5.2% |
| 2021 | 2,497 1000 t | +1.6% |
| 2022 | 2,284 1000 t | -8.5% |
| 2023 | 2,220 1000 t | -2.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,156 1000 t | 1,717 1000 t | 2,883 1000 t | 10 |
| 2020s | 2,364 1000 t | 2,220 1000 t | 2,497 1000 t | 4 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
Frequently asked questions
- What is animal fats — export quantity in Americas?
- Animal fats — export quantity in Americas was 2,220 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — export quantity recorded in Americas?
- The highest recorded value was 2,883 1000 t in 2010.
- What is the lowest animal fats — export quantity recorded in Americas?
- The lowest recorded value was 1,717 1000 t in 2015.
- How does Americas rank for animal fats — export quantity?
- Americas ranks 5th out of 30 groups with data for 2023.
- Is animal fats — export quantity rising or falling in Americas?
- Over the last ten years it is up 12.9%. The long-run trend across the full record is flat.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.