Animal fats — Domestic supply quantity in Western Europe
Western Europe: Animal fats — Domestic supply quantity was 5,595 1000 t in 2023. ▲ Rising
Animal fats — Domestic supply quantity in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for animal fats — domestic supply quantity in Western Europe is 5,595 1000 t, measured in 2023.
Compared with earlier readings it is down 11.3% on the previous year and up 35.9% over ten years.
Over the whole period, animal fats — domestic supply quantity in Western Europe peaked at 6,310 1000 t in 2022 and was at its lowest, 4,100 1000 t, in 2012.
That places Western Europe 9th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Domestic supply quantity in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4,347 1000 t | — |
| 2011 | 4,223 1000 t | -2.9% |
| 2012 | 4,100 1000 t | -2.9% |
| 2013 | 4,118 1000 t | +0.4% |
| 2014 | 4,493 1000 t | +9.1% |
| 2015 | 4,707 1000 t | +4.8% |
| 2016 | 4,823 1000 t | +2.5% |
| 2017 | 4,917 1000 t | +1.9% |
| 2018 | 5,579 1000 t | +13.5% |
| 2019 | 5,355 1000 t | -4.0% |
| 2020 | 5,763 1000 t | +7.6% |
| 2021 | 5,908 1000 t | +2.5% |
| 2022 | 6,310 1000 t | +6.8% |
| 2023 | 5,595 1000 t | -11.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,666 1000 t | 4,100 1000 t | 5,579 1000 t | 10 |
| 2020s | 5,894 1000 t | 5,595 1000 t | 6,310 1000 t | 4 |
Countries ranked near Western Europe
More agriculture & rural data for Western Europe
- Cabbages — Yield, annual growth rate -1.16 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.26 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.17 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 5.5 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 7.8 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
Frequently asked questions
- What is animal fats — domestic supply quantity in Western Europe?
- Animal fats — domestic supply quantity in Western Europe was 5,595 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — domestic supply quantity recorded in Western Europe?
- The highest recorded value was 6,310 1000 t in 2022.
- What is the lowest animal fats — domestic supply quantity recorded in Western Europe?
- The lowest recorded value was 4,100 1000 t in 2012.
- How does Western Europe rank for animal fats — domestic supply quantity?
- Western Europe ranks 9th out of 29 groups with data for 2023.
- Is animal fats — domestic supply quantity rising or falling in Western Europe?
- Over the last ten years it is up 35.9%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.