Animal fats — Domestic supply quantity in France
France: Animal fats — Domestic supply quantity was 1,767 1000 t in 2023. ▲ Rising
Animal fats — Domestic supply quantity in France, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for animal fats — domestic supply quantity in France is 1,767 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 0.9% on the previous year and up 75.6% over ten years.
Over the whole period, animal fats — domestic supply quantity in France peaked at 1,767 1000 t in 2021 and was at its lowest, 935 1000 t, in 2011.
That places France 6th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Domestic supply quantity in France, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,064 1000 t | — |
| 2011 | 935 1000 t | -12.1% |
| 2012 | 966 1000 t | +3.3% |
| 2013 | 1,006 1000 t | +4.1% |
| 2014 | 939 1000 t | -6.7% |
| 2015 | 1,120 1000 t | +19.3% |
| 2016 | 1,245 1000 t | +11.2% |
| 2017 | 1,420 1000 t | +14.1% |
| 2018 | 1,464 1000 t | +3.1% |
| 2019 | 1,657 1000 t | +13.2% |
| 2020 | 1,676 1000 t | +1.1% |
| 2021 | 1,767 1000 t | +5.4% |
| 2022 | 1,752 1000 t | -0.8% |
| 2023 | 1,767 1000 t | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,182 1000 t | 935 1000 t | 1,657 1000 t | 10 |
| 2020s | 1,740 1000 t | 1,676 1000 t | 1,767 1000 t | 4 |
Countries ranked near France
More agriculture & rural data for France
- Agriculture, forestry, and fishing, value added (current US$), annual 14.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.014 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 687.36 current US$ per person (2025)
- Rural population, annual growth rate 0.033 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2115 units per person (2025)
- Share of GDP from agriculture 1.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.4% (2025)
- Agricultural raw materials exports 1.0% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is animal fats — domestic supply quantity in France?
- Animal fats — domestic supply quantity in France was 1,767 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — domestic supply quantity recorded in France?
- The highest recorded value was 1,767 1000 t in 2021.
- What is the lowest animal fats — domestic supply quantity recorded in France?
- The lowest recorded value was 935 1000 t in 2011.
- How does France rank for animal fats — domestic supply quantity?
- France ranks 6th out of 164 countries with data for 2023.
- Is animal fats — domestic supply quantity rising or falling in France?
- Over the last ten years it is up 75.6%. The long-run trend across the full record is rising.
- Where does this France data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.