Animal fats — Domestic supply quantity in Small Island Developing States (SIDS)
Small Island Developing States (SIDS): Animal fats — Domestic supply quantity was 118 1000 t in 2023. ▼ Falling
Animal fats — Domestic supply quantity in Small Island Developing States (SIDS), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for animal fats — domestic supply quantity in Small Island Developing States (SIDS) is 118 1000 t, measured in 2023.
Compared with earlier readings it is down 15.7% on the previous year and down 23.9% over ten years.
Over the whole period, animal fats — domestic supply quantity in Small Island Developing States (SIDS) peaked at 192 1000 t in 2010 and was at its lowest, 115 1000 t, in 2020.
That places Small Island Developing States (SIDS) 6th out of 20 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Animal fats — Domestic supply quantity in Small Island Developing States (SIDS), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 192 1000 t | — |
| 2011 | 165 1000 t | -14.1% |
| 2012 | 165 1000 t | +0.0% |
| 2013 | 155 1000 t | -6.1% |
| 2014 | 161 1000 t | +3.9% |
| 2015 | 156 1000 t | -3.1% |
| 2016 | 142 1000 t | -9.0% |
| 2017 | 137 1000 t | -3.5% |
| 2018 | 149 1000 t | +8.8% |
| 2019 | 137 1000 t | -8.1% |
| 2020 | 115 1000 t | -16.1% |
| 2021 | 132 1000 t | +14.8% |
| 2022 | 140 1000 t | +6.1% |
| 2023 | 118 1000 t | -15.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 155.9 1000 t | 137 1000 t | 192 1000 t | 10 |
| 2020s | 126.25 1000 t | 115 1000 t | 140 1000 t | 4 |
Countries ranked near Small Island Developing States (SIDS)
More agriculture & rural data for Small Island Developing States (SIDS)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.4192 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.52 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -19.31 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 32.01 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.11 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.4192 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.7749 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.23 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.84 % change on previous year (2024)
Frequently asked questions
- What is animal fats — domestic supply quantity in Small Island Developing States (SIDS)?
- Animal fats — domestic supply quantity in Small Island Developing States (SIDS) was 118 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — domestic supply quantity recorded in Small Island Developing States (SIDS)?
- The highest recorded value was 192 1000 t in 2010.
- What is the lowest animal fats — domestic supply quantity recorded in Small Island Developing States (SIDS)?
- The lowest recorded value was 115 1000 t in 2020.
- How does Small Island Developing States (SIDS) rank for animal fats — domestic supply quantity?
- Small Island Developing States (SIDS) ranks 6th out of 20 groups with data for 2023.
- Is animal fats — domestic supply quantity rising or falling in Small Island Developing States (SIDS)?
- Over the last ten years it is down 23.9%. The long-run trend across the full record is falling.
- Where does this Small Island Developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.