Animal fats — Domestic supply quantity in Germany
Germany: Animal fats — Domestic supply quantity was 2,137 1000 t in 2023. ▲ Rising
Animal fats — Domestic supply quantity in Germany, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, animal fats — domestic supply quantity in Germany stood at 2,137 1000 t.
The figure is down 7.8% on the previous year and up 7.5% over ten years.
Over the whole period, animal fats — domestic supply quantity in Germany peaked at 2,708 1000 t in 2015 and was at its lowest, 1,987 1000 t, in 2013.
That places Germany 4th out of 164 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Animal fats — Domestic supply quantity in Germany, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,017 1000 t | — |
| 2011 | 2,020 1000 t | +0.1% |
| 2012 | 2,001 1000 t | -0.9% |
| 2013 | 1,987 1000 t | -0.7% |
| 2014 | 2,644 1000 t | +33.1% |
| 2015 | 2,708 1000 t | +2.4% |
| 2016 | 2,636 1000 t | -2.7% |
| 2017 | 2,597 1000 t | -1.5% |
| 2018 | 2,655 1000 t | +2.2% |
| 2019 | 2,533 1000 t | -4.6% |
| 2020 | 2,524 1000 t | -0.4% |
| 2021 | 2,479 1000 t | -1.8% |
| 2022 | 2,319 1000 t | -6.5% |
| 2023 | 2,137 1000 t | -7.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,380 1000 t | 1,987 1000 t | 2,708 1000 t | 10 |
| 2020s | 2,365 1000 t | 2,137 1000 t | 2,524 1000 t | 4 |
Countries ranked near Germany
More agriculture & rural data for Germany
- Agriculture, forestry, and fishing, value added (current US$), annual 2.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0087 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 527.18 current US$ per person (2025)
- Rural population, annual growth rate -0.6813 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1786 units per person (2025)
- Agriculture share gdp 0.8714 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.8714 (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is animal fats — domestic supply quantity in Germany?
- Animal fats — domestic supply quantity in Germany was 2,137 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — domestic supply quantity recorded in Germany?
- The highest recorded value was 2,708 1000 t in 2015.
- What is the lowest animal fats — domestic supply quantity recorded in Germany?
- The lowest recorded value was 1,987 1000 t in 2013.
- How does Germany rank for animal fats — domestic supply quantity?
- Germany ranks 4th out of 164 countries with data for 2023.
- Is animal fats — domestic supply quantity rising or falling in Germany?
- Over the last ten years it is up 7.5%. The long-run trend across the full record is rising.
- Where does this Germany data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.