France vs Pakistan: Animal fats — Domestic supply quantity
Animal fats — Domestic supply quantity over time
- France
- Pakistan
How they compare
France currently reports 1,767 1000 t against 1,516 1000 t in Pakistan, a difference of 251 1000 t.
That makes France's figure about 1.2 times Pakistan's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Pakistan ahead.
France ranks 6th and Pakistan ranks 8th of 164 countries.
Across the 2 decades both report, France averaged higher in 1 and Pakistan in 1.
Head to head by decade
| Decade | France | Pakistan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1,182 1000 t | 1,216 1000 t | 34.1 1000 t | Pakistan |
| 2020s | 1,740 1000 t | 1,462 1000 t | 279 1000 t | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher animal fats — domestic supply quantity, France or Pakistan?
- France, at 1,767 1000 t against 1,516 1000 t in Pakistan as of 2023.
- What is the difference in animal fats — domestic supply quantity between France and Pakistan?
- 251 1000 t, with France ahead.
- How many years of comparable data are there for France and Pakistan?
- 14 years are reported by both, from 2010 to 2023.
- How do France and Pakistan rank globally for animal fats — domestic supply quantity?
- France ranks 6th and Pakistan ranks 8th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Animal fats — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.