Animal fats — Domestic supply quantity in Africa
Africa: Animal fats — Domestic supply quantity was 1,053 1000 t in 2023. ▬ Flat
Animal fats — Domestic supply quantity in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Africa recorded 1,053 1000 t for animal fats — domestic supply quantity in 2023.
That represents a change of down 1.2% on the previous year and up 10.0% over ten years.
Over the whole period, animal fats — domestic supply quantity in Africa peaked at 1,294 1000 t in 2017 and was at its lowest, 957 1000 t, in 2013.
That places Africa 17th out of 29 groups with data for 2023, putting it in the middle of the range.
Animal fats — Domestic supply quantity in Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,226 1000 t | — |
| 2011 | 978 1000 t | -20.2% |
| 2012 | 994 1000 t | +1.6% |
| 2013 | 957 1000 t | -3.7% |
| 2014 | 1,129 1000 t | +18.0% |
| 2015 | 1,237 1000 t | +9.6% |
| 2016 | 1,191 1000 t | -3.7% |
| 2017 | 1,294 1000 t | +8.6% |
| 2018 | 1,138 1000 t | -12.1% |
| 2019 | 1,025 1000 t | -9.9% |
| 2020 | 1,114 1000 t | +8.7% |
| 2021 | 1,159 1000 t | +4.0% |
| 2022 | 1,066 1000 t | -8.0% |
| 2023 | 1,053 1000 t | -1.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,117 1000 t | 957 1000 t | 1,294 1000 t | 10 |
| 2020s | 1,098 1000 t | 1,053 1000 t | 1,159 1000 t | 4 |
Countries ranked near Africa
- 14 United Kingdom of Great Britain and Northern Ireland 569 1000 t compare
- 15 Mexico 565 1000 t compare
- 16 Argentina 563 1000 t compare
- 16 Democratic Republic of the Congo 5 1000 t compare
- 17 Belgium 523 1000 t compare
- 18 Timor-Leste 1 1000 t compare
- 18 Republic of Korea 435 1000 t compare
- 19 Australia and New Zealand 345 1000 t compare
- 20 Chile 331 1000 t compare
More agriculture & rural data for Africa
- Meat of pig with the bone, fresh or chilled — Producing -1.13 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -1.13 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.43 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.13 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.38 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.36 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.0042 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.76 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.75 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.2 % change on previous year (2024)
Frequently asked questions
- What is animal fats — domestic supply quantity in Africa?
- Animal fats — domestic supply quantity in Africa was 1,053 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest animal fats — domestic supply quantity recorded in Africa?
- The highest recorded value was 1,294 1000 t in 2017.
- What is the lowest animal fats — domestic supply quantity recorded in Africa?
- The lowest recorded value was 957 1000 t in 2013.
- How does Africa rank for animal fats — domestic supply quantity?
- Africa ranks 17th out of 29 groups with data for 2023.
- Is animal fats — domestic supply quantity rising or falling in Africa?
- Over the last ten years it is up 10.0%. The long-run trend across the full record is flat.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Animal fats — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.