Almonds, in shell — Yield in United States of America
United States of America: Almonds, in shell — Yield was 3,582 kg/ha in 2024. ▲ Rising
Almonds, in shell — Yield in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for almonds, in shell — yield in United States of America is 3,582 kg/ha, measured in 2024.
The figure is up 14.2% on the previous year and down 18.4% over ten years.
Over the whole period, almonds, in shell — yield in United States of America peaked at 5,688 kg/ha in 2011 and was at its lowest, 1,040 kg/ha, in 1978.
That places United States of America 5th out of 24 groups with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Almonds, in shell — Yield in United States of America, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 1,667 kg/ha | — |
| 1962 | 1,156 kg/ha | -30.7% |
| 1963 | 1,368 kg/ha | +18.4% |
| 1964 | 1,652 kg/ha | +20.7% |
| 1965 | 1,393 kg/ha | -15.7% |
| 1966 | 1,613 kg/ha | +15.7% |
| 1967 | 1,378 kg/ha | -14.5% |
| 1968 | 1,236 kg/ha | -10.3% |
| 1969 | 1,836 kg/ha | +48.5% |
| 1970 | 1,636 kg/ha | -10.9% |
| 1971 | 1,600 kg/ha | -2.2% |
| 1972 | 1,409 kg/ha | -11.9% |
| 1973 | 1,406 kg/ha | -0.2% |
| 1974 | 1,833 kg/ha | +30.3% |
| 1975 | 1,442 kg/ha | -21.3% |
| 1976 | 2,025 kg/ha | +40.5% |
| 1977 | 2,019 kg/ha | -0.3% |
| 1978 | 1,040 kg/ha | -48.5% |
| 1979 | 2,101 kg/ha | +102.1% |
| 1980 | 1,814 kg/ha | -13.7% |
| 1981 | 2,298 kg/ha | +26.7% |
| 1982 | 1,875 kg/ha | -18.4% |
| 1983 | 1,236 kg/ha | -34.1% |
| 1984 | 2,847 kg/ha | +130.4% |
| 1985 | 2,127 kg/ha | -25.3% |
| 1986 | 1,125 kg/ha | -47.1% |
| 1987 | 2,963 kg/ha | +163.4% |
| 1988 | 2,636 kg/ha | -11.0% |
| 1989 | 2,232 kg/ha | -15.3% |
| 1990 | 3,005 kg/ha | +34.6% |
| 1991 | 2,265 kg/ha | -24.6% |
| 1992 | 2,540 kg/ha | +12.2% |
| 1993 | 2,177 kg/ha | -14.3% |
| 1994 | 3,025 kg/ha | +39.0% |
| 1995 | 1,632 kg/ha | -46.1% |
| 1996 | 2,226 kg/ha | +36.4% |
| 1997 | 3,030 kg/ha | +36.1% |
| 1998 | 2,084 kg/ha | -31.2% |
| 1999 | 3,206 kg/ha | +53.9% |
| 2000 | 2,634 kg/ha | -17.8% |
| 2001 | 2,840 kg/ha | +7.8% |
| 2002 | 3,628 kg/ha | +27.7% |
| 2003 | 3,532 kg/ha | -2.6% |
| 2004 | 3,407 kg/ha | -3.5% |
| 2005 | 2,997 kg/ha | -12.0% |
| 2006 | 3,605 kg/ha | +20.3% |
| 2007 | 4,683 kg/ha | +29.9% |
| 2008 | 5,124 kg/ha | +9.4% |
| 2009 | 3,989 kg/ha | -22.2% |
| 2010 | 4,537 kg/ha | +13.7% |
| 2011 | 5,688 kg/ha | +25.4% |
| 2012 | 4,987 kg/ha | -12.3% |
| 2013 | 5,038 kg/ha | +1.0% |
| 2014 | 4,390 kg/ha | -12.9% |
| 2015 | 3,858 kg/ha | -12.1% |
| 2016 | 4,121 kg/ha | +6.8% |
| 2017 | 4,119 kg/ha | -0.1% |
| 2018 | 3,902 kg/ha | -5.3% |
| 2019 | 4,006 kg/ha | +2.7% |
| 2020 | 4,636 kg/ha | +15.7% |
| 2021 | 4,158 kg/ha | -10.3% |
| 2022 | 3,421 kg/ha | -17.7% |
| 2023 | 3,137 kg/ha | -8.3% |
| 2024 | 3,582 kg/ha | +14.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,478 kg/ha | 1,156 kg/ha | 1,836 kg/ha | 9 |
| 1970s | 1,651 kg/ha | 1,040 kg/ha | 2,101 kg/ha | 10 |
| 1980s | 2,115 kg/ha | 1,125 kg/ha | 2,963 kg/ha | 10 |
| 1990s | 2,519 kg/ha | 1,632 kg/ha | 3,206 kg/ha | 10 |
| 2000s | 3,644 kg/ha | 2,634 kg/ha | 5,124 kg/ha | 10 |
| 2010s | 4,465 kg/ha | 3,858 kg/ha | 5,688 kg/ha | 10 |
| 2020s | 3,787 kg/ha | 3,137 kg/ha | 4,636 kg/ha | 5 |
Countries ranked near United States of America
- 2 United Arab Emirates 8,457 kg/ha compare
- 3 Australia 6,107 kg/ha compare
- 3 Australia and New Zealand 6,107 kg/ha compare
- 5 Uzbekistan 5,664 kg/ha compare
- 6 Chile 5,523 kg/ha compare
- 7 Jordan 4,665 kg/ha compare
- 8 China 4,602 kg/ha compare
- 8 China, mainland 4,602 kg/ha compare
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- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.78 % change on previous year (2024)
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- Fat of pigs — Production, annual growth rate 1.78 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.33 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.78 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.33 % change on previous year (2024)
Frequently asked questions
- What is almonds, in shell — yield in United States of America?
- Almonds, in shell — yield in United States of America was 3,582 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest almonds, in shell — yield recorded in United States of America?
- The highest recorded value was 5,688 kg/ha in 2011.
- What is the lowest almonds, in shell — yield recorded in United States of America?
- The lowest recorded value was 1,040 kg/ha in 1978.
- How does United States of America rank for almonds, in shell — yield?
- United States of America ranks 5th out of 24 groups with data for 2024.
- Is almonds, in shell — yield rising or falling in United States of America?
- Over the last ten years it is down 18.4%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Almonds, in shell — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.