Almonds, in shell — Production in Côte d'Ivoire

Côte d'Ivoire: Almonds, in shell — Production was 1,689 t in 2024. ◆ Volatile

Latest (2024)
1,689 t
Change on year
down 0.1%
World rank
22nd
of 25 countries
All-time high
1,776 t
in 2015
All-time low
0 t
in 1961
Years of data
59
1961–2024

Almonds, in shell — Production in Côte d'Ivoire, 1961–2024

05001.0k1.5k2.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for almonds, in shell — production in Côte d'Ivoire is 1,689 t, measured in 2024.

The figure is down 0.1% on the previous year and up 8.1% over ten years.

Over the whole period, almonds, in shell — production in Côte d'Ivoire peaked at 1,776 t in 2015 and was at its lowest, 0 t, in 1961.

That places Côte d'Ivoire 22nd out of 25 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Almonds, in shell — Production in Côte d'Ivoire, year by year

Annual values for Almonds, in shell — Production in Côte d'Ivoire, 1961 to 2024.
Year t Change
1961 0 t —
1962 0 t —
1963 0 t —
1964 0 t —
1965 0 t —
1966 0 t —
1967 0 t —
1968 0 t —
1969 0 t —
1970 0 t —
1971 0 t —
1972 0 t —
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 0 t —
1978 30 t —
1979 35 t +16.7%
1980 50 t +42.9%
1981 150 t +200.0%
1982 150 t +0.0%
1983 160 t +6.7%
1984 150 t -6.2%
1985 150 t +0.0%
1986 150 t +0.0%
1987 150 t +0.0%
1988 150 t +0.0%
1989 150 t +0.0%
1995 300 t +100.0%
1996 313.42 t +4.5%
1997 320 t +2.1%
1998 400 t +25.0%
1999 491.44 t +22.9%
2000 520 t +5.8%
2001 573.21 t +10.2%
2002 600 t +4.7%
2003 650 t +8.3%
2004 700 t +7.7%
2005 750 t +7.1%
2006 800 t +6.7%
2007 926.33 t +15.8%
2008 1,045 t +12.8%
2009 1,050 t +0.5%
2010 1,100 t +4.8%
2011 1,385 t +25.9%
2012 1,480 t +6.9%
2013 1,500 t +1.4%
2014 1,563 t +4.2%
2015 1,776 t +13.6%
2016 1,613 t -9.2%
2017 1,651 t +2.3%
2018 1,723 t +4.4%
2019 1,662 t -3.5%
2020 1,695 t +2.0%
2021 1,693 t -0.1%
2022 1,684 t -0.6%
2023 1,691 t +0.4%
2024 1,689 t -0.1%

Biggest year-on-year movements

Years where Almonds, in shell — Production in Côte d'Ivoire changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1981 +200.0% 50 t 150 t
1995 +100.0% 150 t 300 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 6.5 t 0 t 35 t 10
1980s 141 t 50 t 160 t 10
1990s 364.97 t 300 t 491.44 t 5
2000s 761.42 t 520 t 1,050 t 10
2010s 1,545 t 1,100 t 1,776 t 10
2020s 1,690 t 1,684 t 1,695 t 5

Countries ranked near Côte d'Ivoire

  1. 19 India 12,346 t compare
  2. 20 Lebanon 10,300 t compare
  3. 21 Israel 9,005 t compare
  4. 22 Yugoslav SFR 4,495 t compare
  5. 23 Azerbaijan 3,579 t compare
  6. 24 Palestine 3,466 t compare
  7. 25 Tajikistan 3,165 t compare

See the full ranking of 90 places →

More agriculture & rural data for Côte d'Ivoire

All data for Côte d'Ivoire →

Frequently asked questions

What is almonds, in shell — production in Côte d'Ivoire?
Almonds, in shell — production in Côte d'Ivoire was 1,689 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest almonds, in shell — production recorded in Côte d'Ivoire?
The highest recorded value was 1,776 t in 2015.
What is the lowest almonds, in shell — production recorded in Côte d'Ivoire?
The lowest recorded value was 0 t in 1961.
How does Côte d'Ivoire rank for almonds, in shell — production?
Côte d'Ivoire ranks 22nd out of 25 countries with data for 2024.
Is almonds, in shell — production rising or falling in Côte d'Ivoire?
Over the last ten years it is up 8.1%. The long-run trend across the full record is volatile.
Where does this Côte d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Almonds, in shell — Production. Statizoid updates them automatically from the source API.

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Almonds, in shell — Production in Côte d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/almonds-in-shell-production/cote-d-ivoire-3/

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About this data

Indicator
Almonds, in shell — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 4,172 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.