Almonds, in shell — Production in Lebanon

Lebanon: Almonds, in shell — Production was 10,300 t in 2024. ◆ Volatile

Latest (2024)
10,300 t
Change on year
down 2.1%
World rank
20th
of 59 countries
All-time high
37,385 t
in 1996
All-time low
1,800 t
in 1964
Years of data
64
1961–2024

Almonds, in shell — Production in Lebanon, 1961–2024

010.0k20.0k30.0k40.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, almonds, in shell — production in Lebanon stood at 10,300 t.

Compared with earlier readings it is down 2.1% on the previous year and down 64.2% over ten years.

Over the whole period, almonds, in shell — production in Lebanon peaked at 37,385 t in 1996 and was at its lowest, 1,800 t, in 1964.

That places Lebanon 20th out of 59 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Almonds, in shell — Production in Lebanon, year by year

Annual values for Almonds, in shell — Production in Lebanon, 1961 to 2024.
Year t Change
1961 2,500 t —
1962 2,800 t +12.0%
1963 3,000 t +7.1%
1964 1,800 t -40.0%
1965 2,400 t +33.3%
1966 2,392 t -0.3%
1967 5,948 t +148.7%
1968 4,557 t -23.4%
1969 2,438 t -46.5%
1970 3,521 t +44.4%
1971 3,277 t -6.9%
1972 4,859 t +48.3%
1973 5,181 t +6.6%
1974 5,319 t +2.7%
1975 5,300 t -0.4%
1976 5,500 t +3.8%
1977 6,000 t +9.1%
1978 6,000 t +0.0%
1979 6,000 t +0.0%
1980 6,500 t +8.3%
1981 6,000 t -7.7%
1982 5,600 t -6.7%
1983 6,000 t +7.1%
1984 6,800 t +13.3%
1985 7,600 t +11.8%
1986 8,500 t +11.8%
1987 9,300 t +9.4%
1988 10,000 t +7.5%
1989 11,500 t +15.0%
1990 13,000 t +13.0%
1991 14,756 t +13.5%
1992 9,981 t -32.4%
1993 15,500 t +55.3%
1994 18,000 t +16.1%
1995 28,000 t +55.6%
1996 37,385 t +33.5%
1997 31,254 t -16.4%
1998 32,500 t +4.0%
1999 28,600 t -12.0%
2000 24,700 t -13.6%
2001 23,900 t -3.2%
2002 23,000 t -3.8%
2003 27,400 t +19.1%
2004 27,500 t +0.4%
2005 28,300 t +2.9%
2006 28,000 t -1.1%
2007 29,400 t +5.0%
2008 30,000 t +2.0%
2009 34,300 t +14.3%
2010 27,165 t -20.8%
2011 26,485 t -2.5%
2012 30,100 t +13.6%
2013 29,656 t -1.5%
2014 28,754 t -3.0%
2015 30,977 t +7.7%
2016 25,862 t -16.5%
2017 33,532 t +29.7%
2018 28,811 t -14.1%
2019 15,554 t -46.0%
2020 10,844 t -30.3%
2021 10,136 t -6.5%
2022 10,071 t -0.6%
2023 10,526 t +4.5%
2024 10,300 t -2.1%

Lebanon compared with similar countries

  • Lebanon's 10,300 t is above the median for lower middle income countries, which is 10,300 t, 1.0× the median. (11 countries reporting)
  • Lebanon's 10,300 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 10,300 t, 1.0× the median. (15 countries reporting)

Biggest year-on-year movements

Years where Almonds, in shell — Production in Lebanon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1967 +148.7% 2,392 t 5,948 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 3,093 t 1,800 t 5,948 t 9
1970s 5,096 t 3,277 t 6,000 t 10
1980s 7,780 t 5,600 t 11,500 t 10
1990s 22,898 t 9,981 t 37,385 t 10
2000s 27,650 t 23,000 t 34,300 t 10
2010s 27,690 t 15,554 t 33,532 t 10
2020s 10,375 t 10,071 t 10,844 t 5

Countries ranked near Lebanon

  1. 17 Pakistan 16,757 t compare
  2. 18 Yemen 14,234 t compare
  3. 19 India 12,346 t compare
  4. 21 Israel 9,005 t compare
  5. 22 Côte d'Ivoire 1,689 t compare
  6. 22 Yugoslav SFR 4,495 t compare
  7. 23 Azerbaijan 3,579 t compare

See the full ranking of 90 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is almonds, in shell — production in Lebanon?
Almonds, in shell — production in Lebanon was 10,300 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest almonds, in shell — production recorded in Lebanon?
The highest recorded value was 37,385 t in 1996.
What is the lowest almonds, in shell — production recorded in Lebanon?
The lowest recorded value was 1,800 t in 1964.
How does Lebanon rank for almonds, in shell — production?
Lebanon ranks 20th out of 59 countries with data for 2024.
Is almonds, in shell — production rising or falling in Lebanon?
Over the last ten years it is down 64.2%. The long-run trend across the full record is volatile.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Almonds, in shell — Production. Statizoid updates them automatically from the source API.

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Almonds, in shell — Production in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/almonds-in-shell-production/lebanon/

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About this data

Indicator
Almonds, in shell — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 4,172 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.