Almonds, in shell — Production in Palestine, State of

Palestine, State of: Almonds, in shell — Production was 3,466 t in 2022. ▼ Falling

Latest (2022)
3,466 t
Change on year
up 2.6%
World rank
24th
of 59 countries
All-time high
11,858 t
in 1995
All-time low
1,731 t
in 2010
Years of data
29
1994–2022

Almonds, in shell — Production in Palestine, State of, 1994–2022

2.5k5.0k7.5k10.0k12.5k1994200820221994: 4.8k t1995: 11.9k t1996: 8.4k t1997: 6.5k t1998: 5.1k t1999: 3.4k t2000: 4.4k t2001: 4.4k t2002: 4.8k t2003: 4.5k t2004: 6.0k t2005: 5.5k t2006: 4.9k t2007: 5.3k t2008: 6.2k t2009: 4.4k t2010: 1.7k t2011: 4.0k t2012: 4.3k t2013: 4.5k t2014: 4.0k t2015: 4.0k t2016: 4.2k t2017: 3.9k t2018: 3.5k t2019: 3.7k t2020: 3.6k t2021: 3.4k t2022: 3.5k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2022, almonds, in shell — production in Palestine, State of stood at 3,466 t.

Compared with earlier readings it is up 2.6% on the previous year and down 18.9% over ten years.

Over the whole period, almonds, in shell — production in Palestine, State of peaked at 11,858 t in 1995 and was at its lowest, 1,731 t, in 2010.

That places Palestine, State of 24th out of 59 countries with data for 2022, putting it in the middle of the range.

The long-run direction has been consistently falling across the 29 years of available data.

Almonds, in shell — Production in Palestine, State of, year by year

Annual values for Almonds, in shell — Production in Palestine, State of, 1994 to 2022.
Year t Change
1994 4,750 t
1995 11,858 t +149.6%
1996 8,428 t -28.9%
1997 6,508 t -22.8%
1998 5,087 t -21.8%
1999 3,429 t -32.6%
2000 4,391 t +28.1%
2001 4,355 t -0.8%
2002 4,832 t +11.0%
2003 4,477 t -7.3%
2004 5,979 t +33.5%
2005 5,489 t -8.2%
2006 4,862 t -11.4%
2007 5,257 t +8.1%
2008 6,233 t +18.6%
2009 4,442 t -28.7%
2010 1,731 t -61.0%
2011 3,964 t +128.9%
2012 4,277 t +7.9%
2013 4,462 t +4.3%
2014 4,049 t -9.3%
2015 4,012 t -0.9%
2016 4,174 t +4.0%
2017 3,896 t -6.7%
2018 3,500 t -10.2%
2019 3,671 t +4.9%
2020 3,633 t -1.0%
2021 3,378 t -7.0%
2022 3,466 t +2.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 6,677 t 3,429 t 11,858 t 6
2000s 5,032 t 4,355 t 6,233 t 10
2010s 3,774 t 1,731 t 4,462 t 10
2020s 3,492 t 3,378 t 3,633 t 3

Countries ranked near Palestine, State of

  1. 21 Israel 9,005 t compare
  2. 22 Yugoslav SFR 4,495 t
  3. 23 Azerbaijan 3,579 t compare
  4. 25 Tajikistan 3,165 t compare
  5. 26 France 2,180 t compare
  6. 27 Burkina Faso 1,945 t compare

See the full ranking of 90 places →

More agriculture & rural data for Palestine, State of

All data for Palestine, State of →

Frequently asked questions

What is almonds, in shell — production in Palestine, State of?
Almonds, in shell — production in Palestine, State of was 3,466 t in 2022, according to Food and Agriculture Organization of the United Nations.
What is the highest almonds, in shell — production recorded in Palestine, State of?
The highest recorded value was 11,858 t in 1995.
What is the lowest almonds, in shell — production recorded in Palestine, State of?
The lowest recorded value was 1,731 t in 2010.
How does Palestine, State of rank for almonds, in shell — production?
Palestine, State of ranks 24th out of 59 countries with data for 2022.
Is almonds, in shell — production rising or falling in Palestine, State of?
Over the last ten years it is down 18.9%. The long-run trend across the full record is falling.
Where does this Palestine, State of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Almonds, in shell — Production. Statizoid updates them automatically from the source API.

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Almonds, in shell — Production in Palestine, State of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/almonds-in-shell-production/west-bank-and-gaza/

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About this data

Indicator
Almonds, in shell — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
90 places, 4,172 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.