All food groups — Vitamin C supply — Value in Zimbabwe
Zimbabwe: All food groups — Vitamin C supply — Value was 152 mg/cap/d in 2023. ◆ Volatile
All food groups — Vitamin C supply — Value in Zimbabwe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, all food groups — vitamin c supply — value in Zimbabwe stood at 152 mg/cap/d. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 6.3% on the previous year and up 360.6% over ten years.
Over the whole period, all food groups — vitamin c supply — value in Zimbabwe peaked at 152 mg/cap/d in 2023 and was at its lowest, 32 mg/cap/d, in 2010.
Zimbabwe ranks 71st of 177 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 50.6 mg/cap/d | 32 mg/cap/d | 83 mg/cap/d | 10 |
| 2020s | 122.75 mg/cap/d | 95 mg/cap/d | 152 mg/cap/d | 4 |
Countries ranked near Zimbabwe
- 72 Netherlands (Kingdom of the) 150 mg/cap/d compare
- 72 Trinidad and Tobago 150 mg/cap/d compare
- 74 Brazil 149 mg/cap/d compare
- 74 Myanmar 149 mg/cap/d compare
- 74 Seychelles 149 mg/cap/d compare
- 74 Tuvalu 149 mg/cap/d compare
More agriculture & rural data for Zimbabwe
- Agriculture share gdp 9.47 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.47 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 0.3% (2024)
- Rural population 59.5% (2025)
- Rural population growth 0.9% (2025)
- Rural population 10.09 million (2025)
- Agriculture, forestry, and fishing, value added 9.5% (2025)
- Agriculture, forestry, and fishing, value added 4.85 billion current US$ (2025)
- Bananas — Production 325,400 t (2024)
Frequently asked questions
- What is all food groups — vitamin c supply — value in Zimbabwe?
- All food groups — vitamin c supply — value in Zimbabwe was 152 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — vitamin c supply — value recorded in Zimbabwe?
- The highest recorded value was 152 mg/cap/d in 2023.
- What is the lowest all food groups — vitamin c supply — value recorded in Zimbabwe?
- The lowest recorded value was 32 mg/cap/d in 2010.
- How does Zimbabwe rank for all food groups — vitamin c supply — value?
- Zimbabwe ranks 71st out of 177 countries with data for 2023.
- Is all food groups — vitamin c supply — value rising or falling in Zimbabwe?
- Over the last ten years it is up 360.6%. The long-run trend across the full record is volatile.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin C supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.