All food groups — Vitamin C supply — Value in Tuvalu
Tuvalu: All food groups — Vitamin C supply — Value was 149 mg/cap/d in 2023. ▬ Flat
All food groups — Vitamin C supply — Value in Tuvalu, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, all food groups — vitamin c supply — value in Tuvalu stood at 149 mg/cap/d.
The figure is up 1.4% on the previous year and up 2.8% over five years.
Tuvalu ranks 67th of 163 countries on this measure, in the middle of the range.
All food groups — Vitamin C supply — Value in Tuvalu, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2019 | 145 mg/cap/d | — |
| 2020 | 146 mg/cap/d | +0.7% |
| 2021 | 150 mg/cap/d | +2.7% |
| 2022 | 147 mg/cap/d | -2.0% |
| 2023 | 149 mg/cap/d | +1.4% |
Tuvalu compared with similar countries
- Tuvalu's 149 mg/cap/d is below the median for upper middle income countries, which is 157.5 mg/cap/d, 95% of the median. (50 countries reporting)
- Tuvalu's 149 mg/cap/d is above the median for East Asia & Pacific, which is 139.5 mg/cap/d, 1.1× the median. (22 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 145 mg/cap/d | 145 mg/cap/d | 145 mg/cap/d | 1 |
| 2020s | 148 mg/cap/d | 146 mg/cap/d | 150 mg/cap/d | 4 |
Countries ranked near Tuvalu
- 64 Zimbabwe 152 mg/cap/d compare
- 65 Netherlands (Kingdom of the) 150 mg/cap/d compare
- 65 Trinidad and Tobago 150 mg/cap/d compare
- 67 Brazil 149 mg/cap/d compare
- 67 Myanmar 149 mg/cap/d compare
- 67 Seychelles 149 mg/cap/d compare
More agriculture & rural data for Tuvalu
- Agriculture, forestry, and fishing, value added (current US$), annual -17.15 % change on previous year (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1594 current US$ per US$ of GDP (2015)
- Agriculture, forestry, and fishing, value added (current US$), per 534.44 current US$ per person (2015)
- Rural population, annual growth rate -3.61 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3456 units per person (2025)
- Rural population 3,280 (2025)
- Share of GDP from agriculture 15.9% (2015)
- Agriculture as a share of GDP vs. GDP per capita 15.9% (2015)
- Agricultural raw materials imports 1.1% (2008)
Frequently asked questions
- What is all food groups — vitamin c supply — value in Tuvalu?
- All food groups — vitamin c supply — value in Tuvalu was 149 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — vitamin c supply — value recorded in Tuvalu?
- The highest recorded value was 150 mg/cap/d in 2021.
- What is the lowest all food groups — vitamin c supply — value recorded in Tuvalu?
- The lowest recorded value was 145 mg/cap/d in 2019.
- How does Tuvalu rank for all food groups — vitamin c supply — value?
- Tuvalu ranks 67th out of 163 countries with data for 2023.
- Where does this Tuvalu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin C supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.