All food groups — Vitamin C supply — Value in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): All food groups — Vitamin C supply — Value was 150 mg/cap/d in 2023. ▬ Flat
All food groups — Vitamin C supply — Value in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, all food groups — vitamin c supply — value in Netherlands (Kingdom of the) stood at 150 mg/cap/d.
Compared with earlier readings it is up 1.4% on the previous year and down 4.5% over ten years.
Over the whole period, all food groups — vitamin c supply — value in Netherlands (Kingdom of the) peaked at 159 mg/cap/d in 2015 and was at its lowest, 134 mg/cap/d, in 2018.
That places Netherlands (Kingdom of the) 65th out of 163 countries with data for 2023, putting it in the middle of the range.
All food groups — Vitamin C supply — Value in Netherlands (Kingdom of the), year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 143 mg/cap/d | — |
| 2011 | 145 mg/cap/d | +1.4% |
| 2012 | 145 mg/cap/d | +0.0% |
| 2013 | 157 mg/cap/d | +8.3% |
| 2014 | 156 mg/cap/d | -0.6% |
| 2015 | 159 mg/cap/d | +1.9% |
| 2016 | 153 mg/cap/d | -3.8% |
| 2017 | 140 mg/cap/d | -8.5% |
| 2018 | 134 mg/cap/d | -4.3% |
| 2019 | 142 mg/cap/d | +6.0% |
| 2020 | 154 mg/cap/d | +8.5% |
| 2021 | 143 mg/cap/d | -7.1% |
| 2022 | 148 mg/cap/d | +3.5% |
| 2023 | 150 mg/cap/d | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 147.4 mg/cap/d | 134 mg/cap/d | 159 mg/cap/d | 10 |
| 2020s | 148.75 mg/cap/d | 143 mg/cap/d | 154 mg/cap/d | 4 |
Countries ranked near Netherlands (Kingdom of the)
More agriculture & rural data for Netherlands (Kingdom of the)
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- Meat, Total — Production, annual growth rate -3.46 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0.0138 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -1.99 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -2.01 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 10.05 % change on previous year (2017)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 19.2 % change on previous year (2017)
- Oilcrops, Cake Equivalent — Production, annual growth rate 31.18 % change on previous year (2017)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 10.05 % change on previous year (2017)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 20.15 % change on previous year (2017)
Frequently asked questions
- What is all food groups — vitamin c supply — value in Netherlands (Kingdom of the)?
- All food groups — vitamin c supply — value in Netherlands (Kingdom of the) was 150 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — vitamin c supply — value recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 159 mg/cap/d in 2015.
- What is the lowest all food groups — vitamin c supply — value recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 134 mg/cap/d in 2018.
- How does Netherlands (Kingdom of the) rank for all food groups — vitamin c supply — value?
- Netherlands (Kingdom of the) ranks 65th out of 163 countries with data for 2023.
- Is all food groups — vitamin c supply — value rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is down 4.5%. The long-run trend across the full record is flat.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin C supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.