All food groups — Vitamin C supply — Value in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: All food groups — Vitamin C supply — Value was 163 mg/cap/d in 2023. ▼ Falling
All food groups — Vitamin C supply — Value in Saint Vincent and the Grenadines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Saint Vincent and the Grenadines recorded 163 mg/cap/d for all food groups — vitamin c supply — value in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 0.6% on the previous year and down 37.5% over ten years.
Over the whole period, all food groups — vitamin c supply — value in Saint Vincent and the Grenadines peaked at 318 mg/cap/d in 2010 and was at its lowest, 163 mg/cap/d, in 2023.
That places Saint Vincent and the Grenadines 54th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
All food groups — Vitamin C supply — Value in Saint Vincent and the Grenadines, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 318 mg/cap/d | — |
| 2011 | 305 mg/cap/d | -4.1% |
| 2012 | 252 mg/cap/d | -17.4% |
| 2013 | 261 mg/cap/d | +3.6% |
| 2014 | 278 mg/cap/d | +6.5% |
| 2015 | 303 mg/cap/d | +9.0% |
| 2016 | 285 mg/cap/d | -5.9% |
| 2017 | 254 mg/cap/d | -10.9% |
| 2018 | 280 mg/cap/d | +10.2% |
| 2019 | 291 mg/cap/d | +3.9% |
| 2020 | 317 mg/cap/d | +8.9% |
| 2021 | 312 mg/cap/d | -1.6% |
| 2022 | 164 mg/cap/d | -47.4% |
| 2023 | 163 mg/cap/d | -0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 282.7 mg/cap/d | 252 mg/cap/d | 318 mg/cap/d | 10 |
| 2020s | 239 mg/cap/d | 163 mg/cap/d | 317 mg/cap/d | 4 |
Countries ranked near Saint Vincent and the Grenadines
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is all food groups — vitamin c supply — value in Saint Vincent and the Grenadines?
- All food groups — vitamin c supply — value in Saint Vincent and the Grenadines was 163 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — vitamin c supply — value recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 318 mg/cap/d in 2010.
- What is the lowest all food groups — vitamin c supply — value recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 163 mg/cap/d in 2023.
- How does Saint Vincent and the Grenadines rank for all food groups — vitamin c supply — value?
- Saint Vincent and the Grenadines ranks 54th out of 163 countries with data for 2023.
- Is all food groups — vitamin c supply — value rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is down 37.5%. The long-run trend across the full record is falling.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin C supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.