All food groups — Vitamin C supply — Value in Indonesia
Indonesia: All food groups — Vitamin C supply — Value was 160 mg/cap/d in 2023. ▬ Flat
All food groups — Vitamin C supply — Value in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
Indonesia recorded 160 mg/cap/d for all food groups — vitamin c supply — value in 2023.
Compared with earlier readings it is up 6.7% over ten years.
Over the whole period, all food groups — vitamin c supply — value in Indonesia peaked at 161 mg/cap/d in 2012 and was at its lowest, 141 mg/cap/d, in 2019.
That places Indonesia 56th out of 163 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 147 mg/cap/d | 141 mg/cap/d | 161 mg/cap/d | 10 |
| 2020s | 154 mg/cap/d | 148 mg/cap/d | 160 mg/cap/d | 4 |
Countries ranked near Indonesia
- 53 Portugal 165 mg/cap/d compare
- 54 Saint Vincent and the Grenadines 163 mg/cap/d compare
- 55 New Caledonia 161 mg/cap/d compare
- 57 Niger 156 mg/cap/d compare
- 58 China, Macao SAR 155 mg/cap/d compare
- 58 Saint Lucia 155 mg/cap/d compare
More agriculture & rural data for Indonesia
- Agriculture share gdp 13.1 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 13.1 (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
- Rural population 40.6% (2025)
- Rural population growth -0.8% (2025)
- Rural population 116.02 million (2025)
- Agriculture, forestry, and fishing, value added 13.1% (2025)
- Agriculture, forestry, and fishing, value added 189.37 billion current US$ (2025)
- Bananas — Production 9.26 million t (2024)
Frequently asked questions
- What is all food groups — vitamin c supply — value in Indonesia?
- All food groups — vitamin c supply — value in Indonesia was 160 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — vitamin c supply — value recorded in Indonesia?
- The highest recorded value was 161 mg/cap/d in 2012.
- What is the lowest all food groups — vitamin c supply — value recorded in Indonesia?
- The lowest recorded value was 141 mg/cap/d in 2019.
- How does Indonesia rank for all food groups — vitamin c supply — value?
- Indonesia ranks 56th out of 163 countries with data for 2023.
- Is all food groups — vitamin c supply — value rising or falling in Indonesia?
- Over the last ten years it is up 6.7%. The long-run trend across the full record is flat.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin C supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.