All food groups — Vitamin C supply — Value in Niger
Niger: All food groups — Vitamin C supply — Value was 156 mg/cap/d in 2023. ▲ Rising
All food groups — Vitamin C supply — Value in Niger, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
In 2023, all food groups — vitamin c supply — value in Niger stood at 156 mg/cap/d.
Compared with earlier readings it is down 1.3% on the previous year and up 21.9% over ten years.
Over the whole period, all food groups — vitamin c supply — value in Niger peaked at 162 mg/cap/d in 2020 and was at its lowest, 116 mg/cap/d, in 2010.
Niger ranks 64th of 177 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 139.6 mg/cap/d | 116 mg/cap/d | 156 mg/cap/d | 10 |
| 2020s | 158.25 mg/cap/d | 156 mg/cap/d | 162 mg/cap/d | 4 |
Countries ranked near Niger
- 61 Saint Vincent and the Grenadines 163 mg/cap/d compare
- 62 New Caledonia 161 mg/cap/d compare
- 63 Indonesia 160 mg/cap/d compare
- 65 China, Macao SAR 155 mg/cap/d compare
- 65 Saint Lucia 155 mg/cap/d compare
- 67 Egypt 153 mg/cap/d compare
- 67 India 153 mg/cap/d compare
- 67 Kyrgyzstan 153 mg/cap/d compare
- 67 Rwanda 153 mg/cap/d compare
More agriculture & rural data for Niger
- Agriculture share gdp 47.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 47.59 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
- Rural population 81.6% (2025)
- Rural population growth 2.8% (2025)
- Rural population 22.79 million (2025)
- Agriculture, forestry, and fishing, value added 47.6% (2025)
- Agriculture, forestry, and fishing, value added 10.30 billion current US$ (2025)
- Unmanufactured tobacco — Production 1,083 t (2024)
Frequently asked questions
- What is all food groups — vitamin c supply — value in Niger?
- All food groups — vitamin c supply — value in Niger was 156 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — vitamin c supply — value recorded in Niger?
- The highest recorded value was 162 mg/cap/d in 2020.
- What is the lowest all food groups — vitamin c supply — value recorded in Niger?
- The lowest recorded value was 116 mg/cap/d in 2010.
- How does Niger rank for all food groups — vitamin c supply — value?
- Niger ranks 64th out of 177 countries with data for 2023.
- Is all food groups — vitamin c supply — value rising or falling in Niger?
- Over the last ten years it is up 21.9%. The long-run trend across the full record is rising.
- Where does this Niger data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin C supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.