All food groups — Vitamin A supply (retinol equivalents) — Value in Panama
Panama: All food groups — Vitamin A supply (retinol equivalents) — Value was 981 μg/cap/d in 2023. ▲ Rising
All food groups — Vitamin A supply (retinol equivalents) — Value in Panama, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, all food groups — vitamin a supply (retinol equivalents) — value in Panama stood at 981 μg/cap/d.
The figure is up 0.7% on the previous year and up 71.5% over ten years.
Over the whole period, all food groups — vitamin a supply (retinol equivalents) — value in Panama peaked at 1,034 μg/cap/d in 2021 and was at its lowest, 572 μg/cap/d, in 2013.
Panama ranks 86th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups — Vitamin A supply (retinol equivalents) — Value in Panama, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 582 μg/cap/d | — |
| 2011 | 610 μg/cap/d | +4.8% |
| 2012 | 607 μg/cap/d | -0.5% |
| 2013 | 572 μg/cap/d | -5.8% |
| 2014 | 671 μg/cap/d | +17.3% |
| 2015 | 658 μg/cap/d | -1.9% |
| 2016 | 641 μg/cap/d | -2.6% |
| 2017 | 646 μg/cap/d | +0.8% |
| 2018 | 678 μg/cap/d | +5.0% |
| 2019 | 629 μg/cap/d | -7.2% |
| 2020 | 650 μg/cap/d | +3.3% |
| 2021 | 1,034 μg/cap/d | +59.1% |
| 2022 | 974 μg/cap/d | -5.8% |
| 2023 | 981 μg/cap/d | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 629.4 μg/cap/d | 572 μg/cap/d | 678 μg/cap/d | 10 |
| 2020s | 909.75 μg/cap/d | 650 μg/cap/d | 1,034 μg/cap/d | 4 |
Countries ranked near Panama
More agriculture & rural data for Panama
- Agriculture, forestry, and fishing, value added (current US$), annual 2.06 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0262 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 518.14 current US$ per person (2025)
- Rural population, annual growth rate 0.7724 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3385 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 4.7% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is all food groups — vitamin a supply (retinol equivalents) — value in Panama?
- All food groups — vitamin a supply (retinol equivalents) — value in Panama was 981 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — vitamin a supply (retinol equivalents) — value recorded in Panama?
- The highest recorded value was 1,034 μg/cap/d in 2021.
- What is the lowest all food groups — vitamin a supply (retinol equivalents) — value recorded in Panama?
- The lowest recorded value was 572 μg/cap/d in 2013.
- How does Panama rank for all food groups — vitamin a supply (retinol equivalents) — value?
- Panama ranks 86th out of 163 countries with data for 2023.
- Is all food groups — vitamin a supply (retinol equivalents) — value rising or falling in Panama?
- Over the last ten years it is up 71.5%. The long-run trend across the full record is rising.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.