All food groups — Vitamin A supply (retinol equivalents) — Value in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): All food groups — Vitamin A supply (retinol equivalents) — Value was 1,879 μg/cap/d in 2023. ▲ Rising
All food groups — Vitamin A supply (retinol equivalents) — Value in Netherlands (Kingdom of the), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for all food groups — vitamin a supply (retinol equivalents) — value in Netherlands (Kingdom of the) is 1,879 μg/cap/d, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 13.2% on the previous year and up 76.9% over ten years.
Over the whole period, all food groups — vitamin a supply (retinol equivalents) — value in Netherlands (Kingdom of the) peaked at 1,879 μg/cap/d in 2023 and was at its lowest, 1,027 μg/cap/d, in 2012.
Netherlands (Kingdom of the) ranks 15th of 163 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups — Vitamin A supply (retinol equivalents) — Value in Netherlands (Kingdom of the), year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 1,048 μg/cap/d | — |
| 2011 | 1,065 μg/cap/d | +1.6% |
| 2012 | 1,027 μg/cap/d | -3.6% |
| 2013 | 1,062 μg/cap/d | +3.4% |
| 2014 | 1,201 μg/cap/d | +13.1% |
| 2015 | 1,192 μg/cap/d | -0.7% |
| 2016 | 1,264 μg/cap/d | +6.0% |
| 2017 | 1,178 μg/cap/d | -6.8% |
| 2018 | 1,255 μg/cap/d | +6.5% |
| 2019 | 1,363 μg/cap/d | +8.6% |
| 2020 | 1,274 μg/cap/d | -6.5% |
| 2021 | 1,712 μg/cap/d | +34.4% |
| 2022 | 1,660 μg/cap/d | -3.0% |
| 2023 | 1,879 μg/cap/d | +13.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,166 μg/cap/d | 1,027 μg/cap/d | 1,363 μg/cap/d | 10 |
| 2020s | 1,631 μg/cap/d | 1,274 μg/cap/d | 1,879 μg/cap/d | 4 |
Countries ranked near Netherlands (Kingdom of the)
- 12 Democratic Republic of the Congo 643 μg/cap/d compare
- 12 Nepal 1,970 μg/cap/d compare
- 13 Iceland 1,956 μg/cap/d compare
- 13 Syrian Arab Republic 599 μg/cap/d compare
- 14 Ireland 1,918 μg/cap/d compare
- 16 Oman 1,862 μg/cap/d compare
- 17 Cuba 1,817 μg/cap/d compare
- 18 Tajikistan 1,802 μg/cap/d compare
More agriculture & rural data for Netherlands (Kingdom of the)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate 3.03 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate -5.76 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -2.91 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -1.72 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -0.2125 % change on previous year (2024)
- Potatoes — Production, annual growth rate -1.93 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 5.88 % change on previous year (2017)
- Raw hides and skins of cattle — Production, annual growth rate 5.91 % change on previous year (2017)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -1.53 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2017)
Frequently asked questions
- What is all food groups — vitamin a supply (retinol equivalents) — value in Netherlands (Kingdom of the)?
- All food groups — vitamin a supply (retinol equivalents) — value in Netherlands (Kingdom of the) was 1,879 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — vitamin a supply (retinol equivalents) — value recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 1,879 μg/cap/d in 2023.
- What is the lowest all food groups — vitamin a supply (retinol equivalents) — value recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 1,027 μg/cap/d in 2012.
- How does Netherlands (Kingdom of the) rank for all food groups — vitamin a supply (retinol equivalents) — value?
- Netherlands (Kingdom of the) ranks 15th out of 163 countries with data for 2023.
- Is all food groups — vitamin a supply (retinol equivalents) — value rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is up 76.9%. The long-run trend across the full record is rising.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.