All food groups — Vitamin A supply (retinol equivalents) — Value in Cuba
Cuba: All food groups — Vitamin A supply (retinol equivalents) — Value was 1,817 μg/cap/d in 2019. ▲ Rising
All food groups — Vitamin A supply (retinol equivalents) — Value in Cuba, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
Cuba recorded 1,817 μg/cap/d for all food groups — vitamin a supply (retinol equivalents) — value in 2019.
The figure is down 2.7% on the previous year and up 11.1% over ten years.
Over the whole period, all food groups — vitamin a supply (retinol equivalents) — value in Cuba peaked at 2,000 μg/cap/d in 2014 and was at its lowest, 1,554 μg/cap/d, in 2011.
Cuba ranks 17th of 163 countries on this measure, in the top 10%.
All food groups — Vitamin A supply (retinol equivalents) — Value in Cuba, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 1,636 μg/cap/d | — |
| 2011 | 1,554 μg/cap/d | -5.0% |
| 2012 | 1,634 μg/cap/d | +5.1% |
| 2013 | 1,704 μg/cap/d | +4.3% |
| 2014 | 2,000 μg/cap/d | +17.4% |
| 2015 | 1,913 μg/cap/d | -4.3% |
| 2016 | 1,959 μg/cap/d | +2.4% |
| 2017 | 1,917 μg/cap/d | -2.1% |
| 2018 | 1,867 μg/cap/d | -2.6% |
| 2019 | 1,817 μg/cap/d | -2.7% |
Countries ranked near Cuba
- 14 Ireland 1,918 μg/cap/d compare
- 15 Netherlands (Kingdom of the) 1,879 μg/cap/d compare
- 16 Oman 1,862 μg/cap/d compare
- 18 Tajikistan 1,802 μg/cap/d compare
- 19 Republic of Korea 1,790 μg/cap/d compare
- 20 Jamaica 1,777 μg/cap/d compare
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Share of GDP from agriculture 1.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is all food groups — vitamin a supply (retinol equivalents) — value in Cuba?
- All food groups — vitamin a supply (retinol equivalents) — value in Cuba was 1,817 μg/cap/d in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — vitamin a supply (retinol equivalents) — value recorded in Cuba?
- The highest recorded value was 2,000 μg/cap/d in 2014.
- What is the lowest all food groups — vitamin a supply (retinol equivalents) — value recorded in Cuba?
- The lowest recorded value was 1,554 μg/cap/d in 2011.
- How does Cuba rank for all food groups — vitamin a supply (retinol equivalents) — value?
- Cuba ranks 17th out of 163 countries with data for 2019.
- Is all food groups — vitamin a supply (retinol equivalents) — value rising or falling in Cuba?
- Over the last ten years it is up 11.1%. The long-run trend across the full record is rising.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.