All food groups — Vitamin A supply (retinol equivalents) — Value in Morocco
Morocco: All food groups — Vitamin A supply (retinol equivalents) — Value was 721 μg/cap/d in 2023. ▼ Falling
All food groups — Vitamin A supply (retinol equivalents) — Value in Morocco, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for all food groups — vitamin a supply (retinol equivalents) — value in Morocco is 721 μg/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 3.4% on the previous year and down 17.8% over ten years.
Over the whole period, all food groups — vitamin a supply (retinol equivalents) — value in Morocco peaked at 1,020 μg/cap/d in 2012 and was at its lowest, 721 μg/cap/d, in 2023.
Morocco ranks 119th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
All food groups — Vitamin A supply (retinol equivalents) — Value in Morocco, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 763 μg/cap/d | — |
| 2011 | 902 μg/cap/d | +18.2% |
| 2012 | 1,020 μg/cap/d | +13.1% |
| 2013 | 877 μg/cap/d | -14.0% |
| 2014 | 877 μg/cap/d | +0.0% |
| 2015 | 849 μg/cap/d | -3.2% |
| 2016 | 783 μg/cap/d | -7.8% |
| 2017 | 849 μg/cap/d | +8.4% |
| 2018 | 873 μg/cap/d | +2.8% |
| 2019 | 845 μg/cap/d | -3.2% |
| 2020 | 778 μg/cap/d | -7.9% |
| 2021 | 775 μg/cap/d | -0.4% |
| 2022 | 746 μg/cap/d | -3.7% |
| 2023 | 721 μg/cap/d | -3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 863.8 μg/cap/d | 763 μg/cap/d | 1,020 μg/cap/d | 10 |
| 2020s | 755 μg/cap/d | 721 μg/cap/d | 778 μg/cap/d | 4 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is all food groups — vitamin a supply (retinol equivalents) — value in Morocco?
- All food groups — vitamin a supply (retinol equivalents) — value in Morocco was 721 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — vitamin a supply (retinol equivalents) — value recorded in Morocco?
- The highest recorded value was 1,020 μg/cap/d in 2012.
- What is the lowest all food groups — vitamin a supply (retinol equivalents) — value recorded in Morocco?
- The lowest recorded value was 721 μg/cap/d in 2023.
- How does Morocco rank for all food groups — vitamin a supply (retinol equivalents) — value?
- Morocco ranks 119th out of 163 countries with data for 2023.
- Is all food groups — vitamin a supply (retinol equivalents) — value rising or falling in Morocco?
- Over the last ten years it is down 17.8%. The long-run trend across the full record is falling.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.