All food groups — Vitamin A supply (retinol equivalents) — Value in Kyrgyzstan

Kyrgyzstan: All food groups — Vitamin A supply (retinol equivalents) — Value was 1,673 μg/cap/d in 2023. ▲ Rising

Latest (2023)
1,673 μg/cap/d
Change on year
up 0.4%
World rank
23rd
of 163 countries
All-time high
1,673 μg/cap/d
in 2023
All-time low
1,089 μg/cap/d
in 2013
Years of data
14
2010–2023

All food groups — Vitamin A supply (retinol equivalents) — Value in Kyrgyzstan, 2010–2023

05001.0k1.5k2010201620232010: 1.2k μg/cap/d2011: 1.2k μg/cap/d2012: 1.1k μg/cap/d2013: 1.1k μg/cap/d2014: 1.3k μg/cap/d2015: 1.4k μg/cap/d2016: 1.5k μg/cap/d2017: 1.5k μg/cap/d2018: 1.6k μg/cap/d2019: 1.6k μg/cap/d2020: 1.6k μg/cap/d2021: 1.5k μg/cap/d2022: 1.7k μg/cap/d2023: 1.7k μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

The most recent figure for all food groups — vitamin a supply (retinol equivalents) — value in Kyrgyzstan is 1,673 μg/cap/d, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 0.4% on the previous year and up 53.6% over ten years.

Over the whole period, all food groups — vitamin a supply (retinol equivalents) — value in Kyrgyzstan peaked at 1,673 μg/cap/d in 2023 and was at its lowest, 1,089 μg/cap/d, in 2013.

Kyrgyzstan ranks 23rd of 163 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

All food groups — Vitamin A supply (retinol equivalents) — Value in Kyrgyzstan, year by year

Annual values for All food groups — Vitamin A supply (retinol equivalents) — Value in Kyrgyzstan, 2010 to 2023.
Year μg/cap/d Change
2010 1,181 μg/cap/d
2011 1,176 μg/cap/d -0.4%
2012 1,108 μg/cap/d -5.8%
2013 1,089 μg/cap/d -1.7%
2014 1,292 μg/cap/d +18.6%
2015 1,356 μg/cap/d +5.0%
2016 1,499 μg/cap/d +10.5%
2017 1,487 μg/cap/d -0.8%
2018 1,584 μg/cap/d +6.5%
2019 1,580 μg/cap/d -0.3%
2020 1,576 μg/cap/d -0.3%
2021 1,527 μg/cap/d -3.1%
2022 1,667 μg/cap/d +9.2%
2023 1,673 μg/cap/d +0.4%

Kyrgyzstan compared with similar countries

  • Kyrgyzstan's 1,673 μg/cap/d is above the median for lower middle income countries, which is 705 μg/cap/d, 2.4× the median. (38 countries reporting)
  • Kyrgyzstan's 1,673 μg/cap/d is above the median for Europe & Central Asia, which is 1,307 μg/cap/d, 1.3× the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,335 μg/cap/d 1,089 μg/cap/d 1,584 μg/cap/d 10
2020s 1,611 μg/cap/d 1,527 μg/cap/d 1,673 μg/cap/d 4

Countries ranked near Kyrgyzstan

  1. 20 Jamaica 1,777 μg/cap/d compare
  2. 21 Dominican Republic 1,751 μg/cap/d compare
  3. 22 Libya 1,705 μg/cap/d compare
  4. 24 China, Macao SAR 1,670 μg/cap/d compare
  5. 25 Austria 1,616 μg/cap/d compare
  6. 26 Bahamas 1,598 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is all food groups — vitamin a supply (retinol equivalents) — value in Kyrgyzstan?
All food groups — vitamin a supply (retinol equivalents) — value in Kyrgyzstan was 1,673 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest all food groups — vitamin a supply (retinol equivalents) — value recorded in Kyrgyzstan?
The highest recorded value was 1,673 μg/cap/d in 2023.
What is the lowest all food groups — vitamin a supply (retinol equivalents) — value recorded in Kyrgyzstan?
The lowest recorded value was 1,089 μg/cap/d in 2013.
How does Kyrgyzstan rank for all food groups — vitamin a supply (retinol equivalents) — value?
Kyrgyzstan ranks 23rd out of 163 countries with data for 2023.
Is all food groups — vitamin a supply (retinol equivalents) — value rising or falling in Kyrgyzstan?
Over the last ten years it is up 53.6%. The long-run trend across the full record is rising.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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All food groups — Vitamin A supply (retinol equivalents) — Value in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/all-food-groups-vitamin-a-supply-retinol-equivalents-value/kyrgyz-republic/

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About this data

Indicator
All food groups — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.