All food groups — Vitamin A supply (retinol equivalents) — Value in Guinea
Guinea: All food groups — Vitamin A supply (retinol equivalents) — Value was 762 μg/cap/d in 2023. ▲ Rising
All food groups — Vitamin A supply (retinol equivalents) — Value in Guinea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
The most recent figure for all food groups — vitamin a supply (retinol equivalents) — value in Guinea is 762 μg/cap/d, measured in 2023.
The figure is down 1.9% on the previous year and up 7.0% over ten years.
Over the whole period, all food groups — vitamin a supply (retinol equivalents) — value in Guinea peaked at 802 μg/cap/d in 2020 and was at its lowest, 700 μg/cap/d, in 2011.
Guinea ranks 115th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
All food groups — Vitamin A supply (retinol equivalents) — Value in Guinea, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 715 μg/cap/d | — |
| 2011 | 700 μg/cap/d | -2.1% |
| 2012 | 706 μg/cap/d | +0.9% |
| 2013 | 712 μg/cap/d | +0.8% |
| 2014 | 708 μg/cap/d | -0.6% |
| 2015 | 720 μg/cap/d | +1.7% |
| 2016 | 736 μg/cap/d | +2.2% |
| 2017 | 747 μg/cap/d | +1.5% |
| 2018 | 757 μg/cap/d | +1.3% |
| 2019 | 774 μg/cap/d | +2.2% |
| 2020 | 802 μg/cap/d | +3.6% |
| 2021 | 774 μg/cap/d | -3.5% |
| 2022 | 777 μg/cap/d | +0.4% |
| 2023 | 762 μg/cap/d | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 727.5 μg/cap/d | 700 μg/cap/d | 774 μg/cap/d | 10 |
| 2020s | 778.75 μg/cap/d | 762 μg/cap/d | 802 μg/cap/d | 4 |
Countries ranked near Guinea
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Share of GDP from agriculture 31.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 31.3% (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is all food groups — vitamin a supply (retinol equivalents) — value in Guinea?
- All food groups — vitamin a supply (retinol equivalents) — value in Guinea was 762 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest all food groups — vitamin a supply (retinol equivalents) — value recorded in Guinea?
- The highest recorded value was 802 μg/cap/d in 2020.
- What is the lowest all food groups — vitamin a supply (retinol equivalents) — value recorded in Guinea?
- The lowest recorded value was 700 μg/cap/d in 2011.
- How does Guinea rank for all food groups — vitamin a supply (retinol equivalents) — value?
- Guinea ranks 115th out of 163 countries with data for 2023.
- Is all food groups — vitamin a supply (retinol equivalents) — value rising or falling in Guinea?
- Over the last ten years it is up 7.0%. The long-run trend across the full record is rising.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of All food groups — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.